Introduction
There’s something truly magical about the combination of cinnamon and sweet rolls, especially when they are infused with the comforting richness of mashed potatoes. These Cinnamon Roll Potato Rolls are the perfect treat to enjoy during a cozy weekend morning or to impress guests at brunch. With their fluffy texture and the delightful aroma of cinnamon wafting through your home, these rolls are bound to become a beloved recipe in your collection. So, let’s dive into this delightful journey of baking!
Ingredients
- 2 cups all-purpose flour
- 1 cup mashed potatoes (prepared and cooled)
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk (warmed)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 12 rolls
Directions and Instructions
- Start by warming the milk and adding the yeast to a small bowl. Let it sit for about 5-10 minutes until it blooms and becomes frothy.
- In a large mixing bowl, combine the flour, granulated sugar, and salt, creating a fluffy, light mixture.
- Next, add the cooled mashed potatoes, melted butter, egg, vanilla extract, and the frothy yeast mixture to the dry ingredients. Stir until a soft dough starts to form.
- Transfer the dough onto a floured surface and knead it for about 5-10 minutes until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm, cozy spot for about 1 hour, or until it has doubled in size.
- Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick, allowing its lightness to shine through.
- Sprinkle the brown sugar and ground cinnamon evenly over the rolled-out dough, filling your kitchen with a tempting scent.
- Carefully roll the dough tightly into a log, then cut it into 12 equal pieces, forming delightful little rolls.
- Arrange the rolls in a greased baking dish, cover, and let them rise for another 30 minutes, growing even fluffier.
- Meanwhile, preheat your oven to 350°F (175°C), preparing for that golden brown finish.
- Bake the rolls for 20-25 minutes, or until they’re perfectly golden brown and your kitchen smells divine.
- For the frosting, mix together the powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl to create a smooth drizzle.
- Once the rolls are out of the oven, drizzle the frosting over them while they’re still warm, letting it melt slightly into every nook and cranny.
Notes or Tips
These rolls are best served warm, right out of the oven, but if you have any leftovers, simply reheat them in the microwave for a few seconds to regain that soft, fluffy texture. For an extra touch, you can add chopped nuts or raisins into the filling before rolling up the dough for varying flavors and textures!
Cooking Techniques
Understanding the importance of allowing your dough to rise properly is key to achieving the light, airy quality of these rolls. Warmth is essential for yeast activation, so finding a cozy spot in your kitchen is important. Kneading the dough develops the gluten structure that gives the rolls their delightful chew and lifts!
FAQ
Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, you can skip the proofing step and add it directly to the dry ingredients.
What can I substitute for mashed potatoes?
Mashed sweet potatoes can provide a unique twist, or if you prefer, you can use applesauce for a different flavor and moisture content.
Conclusion
These Cinnamon Roll Potato Rolls are not just a recipe; they’re an experience filled with warmth and deliciousness. Perfect for any occasion or just a cozy evening in, they remind us that comfort food can also be a delightful adventure in the kitchen. Enjoy every fluffy, sweet bite!