Introduction
Welcome to a delightful twist on a classic favorite! This Cinnamon Sugar Donut Bread is sure to warm your heart and tantalize your taste buds. Imagine slicing into a golden-brown loaf that’s bursting with the comforting flavors of vanilla and cinnamon, reminiscent of your favorite fresh donuts. Perfect for breakfast, an afternoon snack, or even a sweet treat at dessert time, this bread is as enjoyable to bake as it is to eat. Let’s dive into the details of creating this heavenly loaf!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- ¾ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. Set this mixture aside as you prepare the wet ingredients.
- In a large mixing bowl, cream together the softened butter and ½ cup of granulated sugar until the mixture is light and fluffy, filling your kitchen with a sweet buttery aroma.
- Add in the egg and vanilla extract, beating until well combined and smooth.
- Next, gently mix in the sour cream and milk until everything is harmoniously combined.
- Gradually introduce the flour mixture to the wet ingredients, mixing until just combined, being careful not to overmix.
- Pour the luscious batter into the prepared loaf pan and smooth the top with a spatula.
- In a small bowl, combine the ¾ cup of granulated sugar and 2 teaspoons of cinnamon to make the delightful cinnamon sugar coating.
- Sprinkle half of the cinnamon sugar mixture over the top of the batter, creating a sweet layer.
- With a knife, gently swirl the cinnamon sugar into the batter, creating a marbled effect that teases with flavor.
- Top the loaf with the remaining cinnamon sugar mixture, ensuring a wonderful crust once baked.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the kitchen is filled with irresistible aromas.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key – the wait will be worth it!
Notes or Tips
For a little extra indulgence, consider drizzling a simple icing made from powdered sugar and milk over the cooled loaf. This will add a delightful touch of sweetness! Also, feel free to adjust the cinnamon content based on your preference; a touch more can elevate the flavor even further.
Cooking Techniques
Be sure to properly cream the butter and sugar to incorporate air into the batter, which helps create a light texture. When combining the dry ingredients with the wet, remember to mix just until combined to avoid a dense bread. The swirling technique not only adds visual appeal but also distributes the cinnamon flavor throughout the loaf.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to adjust the liquid slightly as well.
How do I store the leftover bread?
Store any leftover bread wrapped tightly in plastic wrap at room temperature for up to three days, or refrigerate to keep it fresh a bit longer. It can also be frozen for up to three months.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Feel free to fold in some chopped nuts or chocolate chips for an added flavor twist!
Conclusion
This Cinnamon Sugar Donut Bread is sure to become a favorite in your home. Each slice offers a warm, cozy bite that reminds us of sweet memories and comfort. Whether shared with friends or enjoyed solo with a cup of coffee, it’s a delightful treat for any occasion. Happy baking!