Cinnamon Sugar Donut Bread

Introduction

There’s something magical about the pairing of cinnamon and sugar, especially when it comes to baked goods. This Cinnamon Sugar Donut Bread captures that essence beautifully, offering a delightful twist on classic flavors. The warm aroma wafting through your kitchen will beckon everyone to come and enjoy a slice of this deliciously soft, sweet bread.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 2 teaspoons ground cinnamon (for topping)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf

Directions and Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, 1 teaspoon of cinnamon, and salt.
3. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. In a small bowl, mix 1/4 cup of sugar and 2 teaspoons of cinnamon together. Sprinkle half of this mixture over the batter in the pan.
7. Pour the remaining batter over the topping, and then sprinkle the remaining sugar-cinnamon mixture on top.
8. Use a knife to swirl the batter slightly to create a marbled effect.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes or Tips

• For an extra touch, drizzle a simple glaze over the cooled bread.
• Store any leftovers in an airtight container to keep the bread moist.
• Feel free to add chocolate chips or nuts for additional flavor and texture.

Cooking Techniques

This recipe combines the classic techniques of mixing dry and wet ingredients separately to ensure even distribution. The swirling of the batter creates beautifully marbled layers that make for a stunning presentation.

FAQ

• Can I use regular milk instead of buttermilk? Yes, but you may want to add a tablespoon of vinegar or lemon juice to make a homemade buttermilk substitute.
• How can I tell when the bread is done? A toothpick inserted into the center should come out clean.
• Can I freeze this bread? Absolutely! Wrap it tightly and freeze for up to three months.

Conclusion

This Cinnamon Sugar Donut Bread is not just a treat; it’s an experience that brings warmth and joy to any gathering. Perfect for breakfast, brunch, or as a sweet snack, it’s sure to become a cherished favorite in your home. Enjoy every last crumb!