Introduction
Welcome to a delightful dish that’s sure to bring comfort to your table: Cowboy Butter Chicken Pasta! This recipe combines tender chicken with the rich, creamy goodness of cowboy butter, perfectly complemented by fresh cherry tomatoes and a sprinkle of Parmesan cheese. Whether you’re cooking for a busy weeknight dinner or a relaxing weekend meal, this dish is a crowd-pleaser that will have everyone asking for seconds. Let’s dive right in and discover how to whip up this delicious pasta dish!
Ingredients
- 8 oz fettuccine or pasta of choice
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- Salt and pepper to taste
- 4 tbsp cowboy butter (or store-bought)
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the fettuccine according to the package instructions in a pot of salted boiling water. Once cooked to al dente perfection, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, generously season with salt and pepper, and cook until the chicken is beautifully browned and cooked through, about 5-7 minutes.
- Next, add the cowboy butter and minced garlic to the skillet. Stir until the butter is melted and the kitchen is filled with that aromatic garlic scent, about 1-2 minutes.
- Incorporate the cherry tomatoes into the skillet and allow them to sauté for an additional 3-4 minutes, letting their natural juices infuse the dish as they soften.
- Now, it’s time to bring everything together! Stir in the cooked fettuccine, fresh parsley, and half of the grated Parmesan cheese. Toss everything together until well combined and each noodle is coated in that savory mixture.
- Serve the pasta warm, topped with the remaining Parmesan cheese and a sprinkle of red pepper flakes for a touch of heat, if desired. Enjoy!
Notes or Tips
For an added burst of flavor, consider marinating the chicken in some of the cowboy butter and a bit of garlic before cooking. Feel free to customize this recipe by adding in your favorite vegetables, such as spinach or bell peppers, for extra color and nutrition!
Cooking Techniques
Cooking the chicken properly is key to achieving that tender texture. Make sure not to overcrowd the skillet while browning; this allows for even cooking and a nice sear. If you’re using store-bought cowboy butter, it’s a fantastic shortcut. However, making homemade cowboy butter adds a fresh, personalized twist to the dish!
FAQ
Can I use a different type of pasta?
Absolutely! While fettuccine provides a lovely base, feel free to swap in any pasta you have on hand, like penne or farfalle.
Is this dish kid-friendly?
Yes! The flavors are mild and delicious, making it perfect for even the pickiest eaters. You can adjust the red pepper flakes to suit your family’s taste.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the individual components ahead of time. Just keep the cooked pasta and the chicken mixture separate until you’re ready to serve.
Conclusion
In just a short amount of time, you can bring the flavors of the heartland to your dinner table with this Cowboy Butter Chicken Pasta. It’s comforting, delicious, and sure to warm the hearts of your loved ones. So grab your apron, gather the ingredients, and let’s create a meal that’s not only fulfilling but packed with delightful flavors. Enjoy every scrumptious bite!