Introduction
Start your day off right with a warm slice of this Crack Breakfast Casserole! This hearty dish is packed with flavors and textures that will satisfy even the hungriest of breakfast lovers. With layers of fluffy eggs, savory sausage, and a colorful mix of bell peppers and onions, it’s a delightful morning treat that brings the family together. Perfect for busy mornings or a cozy weekend brunch, this casserole is not just delicious—it’s incredibly easy to make!
Ingredients
- 1 lb breakfast sausage
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 (30 oz) package frozen hash browns
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create the perfect baking environment.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s beautifully browned. Drain any excess fat and set the sausage aside.
- In the same skillet, add the diced bell peppers and onions. Sauté these colorful veggies until they become tender, about 5 minutes. Your kitchen will smell divine!
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, paprika, and garlic powder until everything is perfectly combined and fluffy.
- Grease a 9×13 inch baking dish and layer the frozen hash browns evenly across the bottom. They’ll create a wonderfully crispy base!
- Evenly spread the cooked sausage over the hash brown layer, followed by the sautéed bell peppers and onions. Each bite will be bursting with flavor!
- Pour the egg mixture carefully over the entire casserole, making sure it seeps through to all the layers.
- Top it all off with a generous sprinkle of shredded cheddar cheese. Who can resist that gooey, melty goodness?
- Place your casserole in the preheated oven and bake for about 45-50 minutes, or until the eggs are set and the top is a gorgeous golden brown.
- Once baked, let the casserole cool for a few minutes. Then, slice and serve this delightful dish that’s sure to be a hit!
Notes or Tips
For an extra layer of flavor, consider adding your favorite herbs, like chives or parsley, on top before serving. This casserole can also be prepared the night before; simply assemble it without baking, cover, and refrigerate. In the morning, just pop it in the oven and enjoy the wonderful aroma filling your home!
Cooking Techniques
Layering is key in this casserole. Make sure each ingredient is evenly distributed to get a great mix of flavors in every bite. Cooking the sausage until it’s nicely browned enhances its taste, while sautéing the vegetables ensures they retain a bit of crunch and flavor, complementing the creamy eggs perfectly.
FAQ
Can I use a different type of cheese? Absolutely! Feel free to substitute with your favorite cheese, such as Monterey Jack or pepper jack for a bit of heat.
Is there a way to make this dish healthier? Certainly! You can use turkey sausage, or even add in some fresh spinach or kale to boost the nutritional value.
Can I freeze leftovers? Yes, this casserole freezes well! Just wrap individual portions tightly and store them in the freezer. Reheat in the oven or microwave when you’re ready to enjoy!
Conclusion
This Crack Breakfast Casserole is not just a meal; it’s a warm hug in a dish that brings comfort and joy to your breakfast table. Perfect for gatherings or a simple family breakfast, its delightful flavors and hearty ingredients will make it a go-to recipe in your home. So gather your loved ones and dig into this scrumptious treat that’s sure to make every morning feel special!