Introduction
Start your day off right with this delightful and hearty Crack Breakfast Casserole! Perfect for brunch gatherings or family breakfasts, this dish combines the savory flavors of breakfast sausage, the creaminess of eggs and milk, and the wonderful melty goodness of cheddar cheese. It’s not just a meal; it’s a warm hug on a plate that will leave everyone asking for seconds!
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup diced potatoes (frozen or fresh)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The anticipation of that inviting aroma is half the fun!
- In a large skillet, cook the breakfast sausage over medium heat until it’s browned and fully cooked. Remember to drain any excess fat for a lighter dish.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until the mixture is smooth and well combined.
- Grease a 9×13 inch baking dish and layer the cooked sausage, diced potatoes, and optional bell peppers evenly across the bottom. This creates a hearty base that’s bursting with flavor!
- Pour the egg mixture over the layered ingredients in the baking dish, letting everything mingle beautifully.
- To finish it off, sprinkle the shredded cheddar cheese generously on top of the egg mixture, ensuring every bite will be cheesy goodness.
- Slide the baking dish into the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the eggs are set and the top is a delightful golden brown.
- Once baked, let it cool for a few minutes before slicing and serving. Don’t forget to garnish with chopped green onions for that fresh pop!
Notes or Tips
If you want to amp up the flavor profile, consider adding chopped tomatoes or spinach for a colorful twist. You can also substitute the breakfast sausage with turkey sausage or a vegetarian option to cater to different dietary needs. This recipe is quite forgiving, so feel free to get creative with the vegetables!
Cooking Techniques
This casserole relies on some essential cooking techniques, such as sautéing, whisking, and baking. Sautéing the sausage beforehand not only enhances its flavor but also ensures a perfect texture. Whisking the eggs and milk together until fully blended is important for a smooth, fluffy result. Finally, baking allows all the ingredients to meld beautifully, creating a rich, hearty dish that’s sure to be a family favorite.
FAQ
Can I make the casserole ahead of time?
Absolutely! You can prepare it the night before, cover it tightly, and refrigerate. Just bake it in the morning, adding a few extra minutes if it’s coming straight from the fridge.
Can I freeze leftovers?
Yes! Leftovers can be frozen. Cut into portions, wrap them well, and store them in the freezer for up to 2 months. Reheat in the oven for the best texture.
Conclusion
This Crack Breakfast Casserole is the kind of dish that warms not just your belly but your heart. With its comforting flavors and easy preparation, it’s perfect for busy mornings or leisurely weekends. So gather your loved ones, whip up this delicious breakfast, and enjoy the smiles it brings to the table!