Introduction
These delightful Cranberry Cream Cheese Crescent Bites are the perfect blend of sweet and savory, making them an irresistible treat for any occasion! Flaky, golden crescent dough envelops a luscious cream cheese filling, complemented by a burst of tangy cranberry sauce. Whether you’re hosting a festive gathering or simply craving a delicious snack, these bites will surely impress your guests and satisfy your taste buds.
Ingredients
- 1 package refrigerated crescent dough
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberry sauce
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 egg, beaten (for egg wash)
- 1/4 cup chopped pecans (optional)
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 bites
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get it nice and hot for baking.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Mix until the mixture is smooth and well incorporated, creating a rich and creamy filling.
- Carefully unroll the crescent dough and separate it into individual triangles along the perforated lines.
- On each dough triangle, spread a generous spoonful of the cream cheese mixture, followed by a delightful spoonful of cranberry sauce on top.
- If you like a little crunch, sprinkle some chopped pecans over the cranberry sauce for added texture and flavor.
- Starting from the wide end, roll up each triangle to the point, ensuring the filling is securely enclosed within the dough.
- Place your rolled bites onto a baking sheet lined with parchment paper to prevent sticking and make cleanup a breeze.
- For a beautiful golden finish, brush the tops of each roll with the beaten egg.
- Bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up, filling your kitchen with an irresistible aroma.
- Once baked, remove them from the oven and let cool slightly before serving. If desired, garnish with fresh parsley to add a pop of color.
Notes or Tips
Feel free to get creative with your fillings! You can experiment with different types of jam or even add some lemon zest for a refreshing twist. For a gathering, consider doubling the recipe because these bites will disappear fast!
Cooking Techniques
Rolling the crescent dough requires a gentle touch to ensure the filling stays intact. Make sure to seal the edges well to avoid any leakage while baking. Baking on parchment paper not only helps with easy removal but also gives an extra layer of protection against burning.
FAQ
Can I make these bites ahead of time?
Yes! You can prepare the cream cheese filling and fill the dough ahead of time. Just cover and refrigerate until you’re ready to bake them.
Can I freeze the baked bites?
Absolutely! Once cooled, place them in an airtight container and freeze. Reheat in the oven for a few minutes before serving.
Conclusion
These Cranberry Cream Cheese Crescent Bites are not just a treat; they are a celebration of flavors and textures that will surely leave everyone wanting more. Whether it’s a holiday feast or a cozy family gathering, these delectable bites will bring smiles to the table. Enjoy making and sharing them! Happy cooking!