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Introduction
This delightful Cranberry Orange Glazed Chicken recipe combines the tangy sweetness of fresh cranberries and zesty oranges with tender, juicy chicken thighs. Perfect for a cozy weeknight dinner or a special gathering, this dish beautifully balances savory and sweet flavors, creating an unforgettable meal that will leave your family and friends asking for seconds.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- Salt and pepper to taste
- 1 cup fresh cranberries
- 1/2 cup orange juice (freshly squeezed)
- Zest of 1 orange
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for about 5-7 minutes until the skin is crispy.
- While the chicken is cooking, in a medium bowl, combine cranberries, orange juice, orange zest, honey, soy sauce, Dijon mustard, garlic powder, and onion powder.
- Flip the chicken thighs over in the skillet and pour the cranberry orange mixture over the chicken.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, remove from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley if desired, and serve with the cranberry orange glaze spooned over the top.
Notes or Tips
- Feel free to substitute the chicken thighs with chicken breasts for a leaner option.
- The glaze can also be used as a marinade before cooking for an extra flavor boost.
- Pair this dish with rice or roasted vegetables for a complete meal.
Cooking Techniques
To achieve that perfectly crispy skin on the chicken, ensure that the skillet is hot enough before adding the chicken. This will help render the fat from the skin, resulting in a savory crunch that complements the sweet glaze beautifully.
FAQ
- Can I use frozen cranberries? Yes, but make sure to thaw and drain them before using.
- What side dishes pair well with this chicken? Roasted veggies, rice, or a fresh salad are great options.
- Can I use other types of chicken? Yes, boneless, skinless chicken can be used but may require less cooking time.
Conclusion
This Cranberry Orange Glazed Chicken is a stunning addition to your dinner repertoire. Its vibrant flavors and appealing presentation make it a dish that is sure to impress. Gather your ingredients, follow the steps, and enjoy a meal that is both comforting and delicious!