Introduction
Welcome to the ultimate comfort food experience! This creamy chicken mac and cheese is the perfect blend of rich, cheesy goodness and tender chicken, all enveloped in perfectly cooked pasta. Whether you’re hosting a family gathering or just craving something hearty, this dish will not only satisfy your hunger but also warm your heart. The crispy breadcrumb topping adds a delightful crunch, making it a winning centerpiece for any meal.
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup bread crumbs
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Directions and Instructions
- Cook the elbow macaroni according to package instructions until al dente. Once cooked, drain and set aside, letting it cool slightly.
- In a large skillet, melt the unsalted butter over medium heat until it starts to bubble gently.
- Stir in the flour, cooking for about 1 minute to create a smooth roux that begins to bubble without browning.
- Gradually whisk in the milk, stirring constantly until the mixture is smooth and starts to thicken, which should take about 3-5 minutes.
- Reduce the heat to low and add in the sharp cheddar and mozzarella cheeses, stirring until everything is melted and creamy.
- Mix in the garlic powder, onion powder, and season with salt and pepper to taste, creating a flavor-packed cheese sauce.
- Add the drained macaroni and shredded chicken to the cheese sauce, stirring carefully until every piece is well-coated.
- Preheat your oven to 350°F (175°C) while you transfer the mac and cheese mixture into a greased baking dish, spreading it evenly.
- Sprinkle the bread crumbs generously over the top, giving it that delicious crispy texture.
- Bake in the preheated oven for 25-30 minutes, or until the top is beautifully golden brown and bubbly.
- Once out of the oven, let it cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the cheese sauce. You can also substitute the chicken with rotisserie chicken for a quicker meal. Leftovers can be stored in an airtight container in the fridge for up to three days — if there are any left!
Cooking Techniques
This recipe showcases a classic technique called making a roux, which serves as a base for many creamy sauces. It’s essential to stir constantly during the roux and cheese sauce preparation to prevent lumps and ensure a silky texture. Baking the dish not only helps meld the flavors together but also creates that irresistible crispy top that everyone loves.
FAQ
- Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses like gouda, fontina, or even pepper jack for a spicy kick.
- Is this recipe suitable for freezing? Yes, you can freeze the assembled dish before baking. Just make sure to wrap it well and consume it within 2 months. Bake from frozen, adding extra time as needed.
- What can I serve with mac and cheese? This dish pairs well with a simple green salad, garlic bread, or even some steamed veggies for a balanced meal.
Conclusion
This creamy chicken mac and cheese is more than just a meal; it’s a comforting embrace after a long day. With its rich flavors and satisfying textures, it’s bound to become a new favorite in your household. Gather your loved ones, dig in, and enjoy the sheer joy of homemade goodness that brings everyone together.