Introduction
Welcome to a culinary experience that is sure to delight your taste buds! This creamy garlic shrimp pasta brings together perfectly cooked spaghetti and succulent shrimp in a rich, velvety sauce that feels indulgent yet is surprisingly simple to whip up at home. With aromatic garlic and a touch of Italian seasoning, each bite is a burst of flavor, making this dish perfect for a cozy family dinner or a romantic evening at home. Let’s dive into this delicious recipe!
Ingredients
- 8 ounces spaghetti or pasta of choice
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until it reaches that perfect al dente texture. Once done, drain the pasta and set it aside, allowing it to briefly rest while you prepare the sauce.
- In a large skillet over medium heat, melt the butter until it’s frothy and deliciously aromatic.
- Add the minced garlic to the pan, sautéing for about 1 minute. You’ll know it’s ready when your kitchen fills with a mouthwatering garlic fragrance.
- Add the shrimp to the skillet, cooking them for 2-3 minutes on each side. Watch as they transform into a lovely pink and opaque hue, signaling they are perfectly cooked.
- Pour in the heavy cream, stirring well to combine all those beautiful flavors.
- Sprinkle in the grated Parmesan cheese along with the Italian seasoning. Stir as the cheese melts, creating a thick, creamy sauce that clings to each delightful shrimp.
- Season the sauce with salt and pepper to taste, adjusting as necessary for your perfect flavor.
- Toss the cooked spaghetti into the skillet, mixing gently until the pasta is luxuriously coated with the creamy sauce.
- Finally, remove the skillet from heat and garnish with fresh chopped parsley before serving this beautiful dish to your loved ones.
Notes or Tips
Feel free to customize this pasta dish! Adding some sautéed bell peppers, spinach, or cherry tomatoes can enhance the flavors and offer a pop of color. Adjust the amount of garlic according to your preference, and if you’re a spice lover, a pinch of red pepper flakes can add a delightful kick!
Cooking Techniques
This recipe utilizes a basic sautéing technique to prepare the shrimp and garlic, allowing you to build layers of flavor. Pay attention while cooking the shrimp; overcooking can lead to a tough texture. Aim for just pink and cooked through!
FAQ
Can I use frozen shrimp? Absolutely! Just be sure to thaw them completely and pat them dry before cooking to ensure they sear nicely.
What can I serve with this dish? A light salad or garlic bread pairs wonderfully, adding a refreshing or crunchy element to your meal.
Conclusion
This creamy garlic shrimp pasta is an irresistible dish that balances ease and elegance with its heavenly flavors and comforting texture. Perfect for any occasion, it’s bound to become a favorite in your household. Enjoy every creamy bite, and happy cooking!