Introduction
There’s something so comforting about a creamy chicken dish that warms the heart and pleases the palate. This Creamy Pepperoncini Chicken Skillet is not only delicious but also quick to prepare, making it the perfect weeknight dinner option. With a medley of tangy pepperoncini peppers and rich cream, this dish is a delightful celebration of flavors that you’ll want to make again and again.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup spinach, chopped
- ½ cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until fully cooked. Remove and set aside.
- In the same skillet, add the sliced pepperoncini and cook for 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, garlic powder, and Italian seasoning.
- Let the sauce simmer for about 5 minutes to thicken.
- Add the spinach and Parmesan cheese, stirring until the spinach wilts and the cheese melts.
- Return the chicken to the skillet, coating it with the creamy sauce.
- Serve hot over rice or pasta, if desired.
Notes or Tips
- For a bit more heat, consider adding crushed red pepper flakes.
- This dish pairs wonderfully with garlic bread for dipping in the creamy sauce.
- Feel free to substitute kale for spinach for a different texture and flavor.
Cooking Techniques
To achieve perfectly cooked chicken, ensure your skillet is hot before adding the chicken. This will create a nice sear, locking in the juices and flavor. Additionally, letting the sauce simmer helps develop a richer taste.
FAQ
- Can I use frozen chicken breasts? Yes, but make sure to thaw them completely before cooking.
- Is there a substitute for heavy cream? You can use half-and-half or a non-dairy cream for a lighter version.
- What should I serve with this dish? It’s delicious over rice, pasta, or alongside crusty bread.
Conclusion
This Creamy Pepperoncini Chicken Skillet is a delightful blend of flavors that transforms a simple meal into something special. With minimal prep and exquisite taste, it’s bound to become a go-to recipe that brings joy and satisfaction to your dinner table. Enjoy!