Introduction
There’s something incredibly comforting about a warm bowl of chili, especially when the temperatures start to dip. This Creamy White Chicken Chili is a delightful twist on a classic favorite, brimming with rich flavors and velvety textures. With every spoonful, you’ll enjoy a satisfying blend of seasoned chicken, hearty white beans, and a touch of creaminess that warms the soul. Perfect for chilly evenings or gatherings with friends, this recipe is sure to become a staple in your kitchen!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2-3 medium jalapeños, diced (seeds removed for less heat)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 3 cups cooked, shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 cup corn (frozen or canned)
- Fresh cilantro, for garnish
- Sliced jalapeños, for garnish
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion to the pot, sautéing until it turns translucent, about 5 minutes, and fills your kitchen with its sweet aroma.
- Stir in the minced garlic and diced jalapeños, cooking for an additional 2-3 minutes until fragrant.
- Sprinkle in the ground cumin, chili powder, smoked paprika, salt, and pepper; stir to combine and let those spices bloom.
- Introduce the shredded chicken, white beans, chicken broth, and corn to the pot, melding all those delightful ingredients together.
- Bring the mixture to a gentle simmer and allow it to cook for about 20 minutes, letting the flavors intertwine beautifully.
- Once simmered, reduce the heat to low and stir in the heavy cream and cream cheese until the chili is smooth and luxuriously creamy.
- Take a moment to taste and adjust your seasonings if needed, enhancing the flavor to your preference.
- Serve hot, garnished with fresh cilantro, sliced jalapeños, and a squeeze of lime for that zesty finish.
Notes or Tips
- For a spicier kick, keep some seeds from the jalapeños or add a dash of hot sauce to the mix.
- This chili is great for meal prep and freezes well! Store in airtight containers for up to 3 months.
- Feel free to add your favorite toppings, such as shredded cheese, avocado, or tortilla strips!
Cooking Techniques
Sautéing the onions and garlic at the beginning adds a depth of flavor that makes this chili truly special. Allowing the chili to simmer gives the ingredients time to meld together, creating a cohesive taste. Incorporating the cream and cream cheese at the end ensures a rich and luscious texture, while adjusting the seasoning at the end allows you to personalize the dish to your liking.
FAQ
Can I make this chili ahead of time?
Absolutely! This chili is even better the next day after the flavors have had time to meld. Just reheat it on the stove when you’re ready to serve.
Is there a vegetarian version of this chili?
Yes! You can replace the chicken with extra beans or hearty vegetables like zucchini and bell peppers, and use vegetable broth in place of chicken broth.
Conclusion
This Creamy White Chicken Chili is a warm embrace in a bowl, perfect for chilly nights and good company. Easy to prepare and packed with flavor, it’s sure to please everyone at your table. Enjoy each spoonful, and don’t forget to garnish with those fresh toppings for an extra burst of flavor. Happy cooking!