Introduction
If you’re looking for a savory snack that’s utterly delicious and satisfying, these Crispy Chicken Taquitos are just what you need! Perfectly crispy on the outside and filled with a rich, cheesy chicken mixture, they’re a delightful treat for any occasion. Whether it’s game day, a family gathering, or a cozy night in, these taquitos are sure to impress. With a burst of flavors and an irresistible crunch, you’ll want to whip these up time and time again!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup cream cheese, softened
- 1/2 cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 10-12 small corn or flour tortillas
- Vegetable oil for frying
- Fresh cilantro and lime wedges for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10-12 taquitos
Directions and Instructions
- In a large mixing bowl, combine the shredded chicken, shredded cheese, softened cream cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir everything together until it’s well blended and creamy.
- To make your tortillas pliable, warm them in a dry skillet over medium heat or pop them in the microwave for a few seconds.
- Take about 2-3 tablespoons of the chicken mixture and place it at one end of each tortilla.
- Carefully roll the tortilla around the filling, tucking it tightly, and secure it with a toothpick if needed.
- In a large skillet, heat a generous amount of vegetable oil over medium heat until shimmering.
- Gently place the rolled taquitos seam side down into the hot oil, being careful not to overcrowd the skillet.
- Fry the taquitos for about 3-4 minutes on each side, or until they’re a beautiful golden brown and crispy.
- Using tongs, remove the taquitos and place them on a paper towel-lined plate to drain off any excess oil.
- Serve them hot, paired with salsa, guacamole, or sour cream, and garnish with fresh cilantro and lime wedges for a delightful finish!
Notes or Tips
- If you want additional flavor, consider adding black beans or corn to the chicken mixture.
- For a spicier kick, use hot salsa or add jalapeños to the filling.
- These taquitos freeze well! Just prepare them, freeze them before frying, and cook from frozen when you’re ready to enjoy.
Cooking Techniques
Frying these taquitos to golden perfection requires a good amount of hot oil. Make sure to let the oil reach the right temperature; if it’s not hot enough, the taquitos can absorb too much oil and become greasy. On the other hand, if it’s too hot, they might burn before getting fully crispy. Keeping an eye on them while they fry ensures a wonderfully crunchy texture that you won’t be able to resist!
FAQ
Can I bake these taquitos instead of frying them?
Absolutely! To bake, preheat your oven to 400°F (200°C). Place the filled taquitos seam side down on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for about 20-25 minutes, or until they are crispy and golden brown.
What can I substitute for shredded chicken?
You can use shredded beef, pork, or even a plant-based protein for a vegetarian option.
Conclusion
These Crispy Chicken Taquitos are not just a dish; they’re a way to bring friends and family together around the table. With their crunchy exterior and flavorful filling, they’ve got all the hallmarks of a crowd-pleaser. So, roll up your sleeves, gather your loved ones, and dig into these delightful bites. Happy cooking!