Introduction
Crispy Chicken Wonton Tacos are the perfect fusion of flavors and textures that will delight your taste buds. With a savory filling of ground chicken seasoned to perfection, wrapped in golden, crunchy wonton shells, these tacos bring a fun twist to your traditional taco night. They’re easy to whip up and are sure to impress your family or guests!
Ingredients
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 green onion, finely chopped
- 1 package wonton wrappers
- Vegetable oil, for frying
- 1 cup shredded lettuce
- 1 cup diced tomato
- 1 avocado, diced
- ½ cup shredded cheese
- Salsa, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 tacos
Directions and Instructions
- In a skillet over medium heat, cook the ground chicken until browned, about 5-7 minutes.
- Stir in soy sauce, sesame oil, garlic, ginger, and green onion, cooking for an additional 2-3 minutes.
- Remove the skillet from heat and set aside to cool slightly.
- While the chicken mixture cools, heat vegetable oil in a deep pan over medium-high heat.
- Using a muffin tin, press wonton wrappers into each cup to form taco shells, then carefully lower into the hot oil.
- Fry the wontons until golden and crispy, about 2-3 minutes, then remove and drain on paper towels.
- Once the chicken mixture has cooled, spoon it into each wonton taco shell.
- Top each taco with shredded lettuce, diced tomato, avocado, and shredded cheese.
- Serve with salsa on the side.
Notes or Tips
- Make sure the oil is hot enough before frying for the crispiest wontons.
- You can customize the toppings to your liking—consider adding jalapeños or sour cream!
- For a healthier option, bake the wonton shells instead of frying them.
Cooking Techniques
To achieve perfectly crispy wonton taco shells, it’s essential to maintain the right oil temperature during frying. Use a thermometer if needed, and ensure not to overcrowd the pan to allow even cooking.
FAQ
- Can I use other types of meat? Yes, ground turkey or beef would work well too.
- What can I use instead of wonton wrappers? Egg roll wrappers are a tasty alternative.
- How can I store leftovers? Keep them in an airtight container in the fridge for up to two days.
Conclusion
These Crispy Chicken Wonton Tacos are not only a delicious treat but also a fun way to bring excitement to your dining table. Whether for a weeknight dinner or a festive gathering, these tacos are sure to be a hit! Enjoy every crunchy bite!