Introduction
Prepare to indulge in the ultimate comfort food with these delightful Crock Pot French Dip Sandwiches. This dish brings together tender, juicy beef and savory onion flavors, all perfectly melted into a warm roll. Whether it’s a family gathering or a cozy night in, this recipe is sure to impress.
Ingredients
- 3-4 pounds of beef chuck roast
- 1 can (10.5 oz) beef consomme
- 1 can (10.5 oz) French onion soup
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8-10 French rolls or hoagie buns
- Provolone or Swiss cheese slices (optional)
- Fresh parsley (for garnish, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 8-10 servings
Directions and Instructions
- Place the beef chuck roast in the crock pot.
- In a bowl, combine the beef consomme, French onion soup, sliced onion, minced garlic, dried thyme, and black pepper. Mix well.
- Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- Once cooked, remove the roast from the pot and shred with two forks.
- Return the shredded beef to the pot to soak up the juices.
- To serve, fill each French roll or hoagie bun with the beef mixture.
- If desired, top with cheese and place under the broiler until melted.
- Serve with a small bowl of the cooking liquid for dipping.
- Garnish with fresh parsley if desired.
Notes or Tips
- For added flavor, let the beef marinate in the mixture for a couple of hours before cooking.
- Feel free to add sliced bell peppers or mushrooms for an extra veggie boost.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
Cooking Techniques
The slow cooking technique is essential for achieving the tenderness and flavor that make these sandwiches stand out. The low heat allows the beef to become incredibly tender, while the combination of soups and spices infuses it with rich flavors throughout the cooking process.
FAQ
- Can I use a different cut of beef? Yes, you can use brisket or round steak if you prefer.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the leftovers? Yes, these sandwiches freeze well! Just thaw in the refrigerator before reheating.
Conclusion
Crock Pot French Dip Sandwiches are a hearty and satisfying dish that brings comfort to any meal. With minimal effort and maximum flavor, this recipe will quickly become a go-to favorite for your family and friends. Enjoy every savory bite!