Introduction
Gather around, friends! If you’re looking for a comforting dish that’s as effortless as it is delicious, you’re in the right place. These Crockpot French Onion Meatballs will transport you to cozy, heartwarming meals shared with loved ones. Juicy meatballs are enveloped in a savory broth with caramelized onions and a luscious layer of melted provolone cheese. Perfect for busy weekdays or a relaxed weekend feast, this recipe is sure to become a family favorite!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 tablespoon Worcestershire sauce
- 8 ounces provolone cheese, sliced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix everything together until the mixture is fully combined and forms a cohesive blend.
- Shape the beef mixture into meatballs, about 1 inch in diameter, and carefully place them in a single layer at the bottom of your crockpot.
- In a separate bowl, stir together the thinly sliced onions, beef broth, French onion soup mix, and Worcestershire sauce until well mixed.
- Pour the onion and broth mixture over the meatballs in the crockpot, ensuring that they are covered generously with the savory goodness.
- Cover the crockpot and cook on low for 6 to 8 hours, or until the meatballs are cooked through and tender, releasing their delightful flavor into the broth.
- About 15 minutes before you’re ready to serve, place a slice of provolone cheese on top of each meatball, cover again, and allow the cheese to melt into gooey perfection.
- Serve the meatballs warm, ladled with the rich onion broth, and garnish as desired.
Notes or Tips
For a little extra flavor, consider adding fresh herbs like thyme or rosemary to the onion mixture. If you prefer a bit of a kick, a dash of red pepper flakes can provide a subtle heat. You can also swap provolone cheese with mozzarella for a different taste!
Cooking Techniques
This recipe shines in a crockpot, allowing the flavors to meld beautifully as the meatballs cook slowly. The low and slow method ensures tender meatballs that soak up all the delicious juices. If you don’t have a crockpot, you can also bake the meatballs in the oven and simmer the onion mixture on the stovetop; just adjust cooking times accordingly.
FAQ
Can I use ground turkey or chicken instead of beef?
Absolutely! You can substitute ground turkey or chicken for a lighter version. Just keep in mind that the cooking time may vary slightly.
What sides pair well with this dish?
This dish is delightful on its own, but you can serve it with crusty bread for dipping, mashed potatoes, or a fresh green salad for a complete meal.
Can leftovers be stored?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
These Crockpot French Onion Meatballs are a delightful blend of flavors and textures, embodying the essence of comfort food. Whether you whip them up for a family dinner or a casual gathering with friends, you’re sure to delight everyone around the table. Enjoy the warmth and happiness that comes with each bite, and don’t forget to savor the love that goes into making this dish!