Introduction
Welcome to a cozy, comforting meal that will fill your home with delightful aromas and your belly with warmth—Crockpot Ravioli Lasagna! This dish combines the rich flavors of marinara, savory ground beef, and creamy cheeses layered beautifully with tender cheese ravioli. It’s perfect for busy days when you want a home-cooked meal without spending hours in the kitchen. So grab your crockpot, and let’s dive into this easy, family-friendly recipe that’s sure to become a weeknight favorite!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 25 ounces frozen cheese ravioli
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4-5 hours on low or 2-3 hours on high
Total Time: 4-5 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is no longer pink. Drain any excess fat to keep the dish light and delicious.
- Stir in the marinara sauce, Italian seasoning, and a sprinkle of salt and pepper. Let the mixture simmer for about 5 minutes, allowing those flavors to meld beautifully.
- In your crockpot, layer half of the frozen ravioli on the bottom. It’s like laying the foundation for a flavor-packed masterpiece!
- Add half of the hearty meat sauce mixture on top of the ravioli, spreading it evenly over the surface.
- Dollop half of the ricotta cheese over the meat sauce, letting it melt into all the nooks and crannies, then sprinkle with half of the shredded mozzarella cheese for that gooey, cheesy goodness.
- Repeat the layers with the remaining ravioli, meat sauce, ricotta cheese, and finish with the rest of the mozzarella on top.
- Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until everything is heated through and the cheese is gloriously bubbly.
- Once done, garnish with fresh basil if desired, adding a lovely pop of color and fresh flavor right before serving.
Notes or Tips
This recipe is wonderfully versatile! Feel free to mix in other ingredients you love, such as sautéed bell peppers or mushrooms, for an extra layer of flavor. If you’re looking for a healthier twist, you can substitute ground turkey for the beef. And don’t worry if you don’t have fresh basil; this dish is delicious even without it! Lastly, for added texture, you could sprinkle some grated Parmesan cheese on top before serving.
Cooking Techniques
Cooking in a crockpot allows the flavors to develop slowly, creating a rich and hearty dish. As you layer the ravioli, ensure even distribution of ingredients for consistent cooking. Browning the meat and aromatics beforehand not only adds depth of flavor but also seals in the juicy goodness of the beef. The slow and low cooking method allows the cheese to melt gently, ensuring that your lasagna stays creamy and luscious.
FAQ
Can I use fresh ravioli instead of frozen?
Yes, you can! Just reduce the cooking time slightly to prevent overcooking the pasta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers the night before and store them in the fridge. Just pop it in the crockpot in the morning, and you’ll have a delicious dinner waiting for you.
Conclusion
Crockpot Ravioli Lasagna is a wonderful example of how easy it can be to create delicious, hearty meals with minimal effort. With layers of cheese, beef, and pasta all melding together in your slow cooker, this dish embodies the essence of comfort food. So the next time you’re seeking a meal that feels like a warm hug after a long day, remember this delightful recipe. It’s an easy way to gather around the table with loved ones and share in the joy of good food!