Introduction
If you’re looking for a quick and satisfying dinner that the whole family will love, look no further than this delicious Chicken Lo Mein recipe! With tender chicken, vibrant vegetables, and perfectly cooked lo mein noodles all tossed in a savory sauce, this dish is not only a joy to prepare but a burst of flavor on your plate. Get ready to bring the taste of your favorite takeout right into your own kitchen, and enjoy the comforting warmth of a homemade meal!
Ingredients
- 8 oz. lo mein noodles
- 1 lb. boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the lo mein noodles according to the package instructions. Once ready, drain them and set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the thinly sliced chicken to the skillet and sauté until browned and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, toss in the mixed vegetables. Stir-fry them for 3-4 minutes until they are tender yet crisp.
- Next, add the minced garlic and ginger to the vegetables, cooking for an additional minute until fragrant, filling your kitchen with a delightful aroma.
- Return the cooked chicken to the skillet, followed by the lo mein noodles.
- Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything gently to ensure it’s evenly coated in that rich, savory sauce.
- Season the dish with salt and pepper to taste, allowing the flavors to meld together beautifully.
- Continue cooking for another 2-3 minutes until everything is heated through and the noodles are perfectly tender.
- Finally, garnish with fresh chopped green onions before serving to add a pop of color and freshness.
Notes or Tips
For a delightful twist, try adding some protein variations, such as shrimp or tofu, depending on your preference. Feel free to be creative with the vegetables as well! Snow peas, snap peas, or even bok choy make fantastic additions. And for those who like a little heat, a sprinkle of red pepper flakes will bring a spicy kick to your lo mein.
Cooking Techniques
This recipe utilizes stir-frying, a quick, high-heat cooking technique that seals in the flavors and keeps the vegetables vibrant and crunchy. Make sure your skillet or wok is hot before adding ingredients, as this helps to achieve that delicious, slightly charred flavor for which stir-fried dishes are known.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the ingredients ahead of time and store them separately in the fridge. Just combine and cook when you’re ready for a quick meal.
What can I serve with Chicken Lo Mein?
Chicken Lo Mein can be enjoyed on its own or paired with a side of spring rolls or dumplings for a more robust meal!
Conclusion
This Chicken Lo Mein recipe is a perfect example of how easy it is to whip up a nourishing meal in no time. With brilliant colors, incredible tastes, and a satisfying mix of textures, it’s a dish that’s sure to become a family favorite. So, gather your ingredients and experience the joy of home cooking with this delightful recipe. Happy cooking!