Introduction
Looking for a quick and delightful meal that bursts with color and flavor? This easy 15-minute Lo Mein recipe is just the ticket! Perfectly cooked noodles are tossed with a medley of vibrant vegetables, all enveloped in a flavorful sauce that’s sure to satisfy your cravings. Whether you’re whipping up a dinner for yourself or entertaining friends, this dish is sure to impress while keeping things breezy in the kitchen.
Ingredients
- 8 ounces chow mein or lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the chow mein or lo mein noodles according to the package instructions. Once cooked, drain them and set aside for later.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the minced garlic and ginger to the skillet, sautéing them for about 30 seconds until they become fragrant and inviting.
- Next, toss in the sliced bell peppers, broccoli florets, julienned carrots, and snap peas. Stir-fry these vibrant veggies for about 5 minutes, allowing them to soften just a bit while still retaining their crunch.
- Add the cooked noodles to the skillet, gently combining them with the vegetables.
- Drizzle in the soy sauce, oyster sauce, and sesame oil. Toss everything thoroughly, ensuring the noodles are well-coated and heated through, about 2-3 minutes.
- Season with salt and pepper to taste, giving it the final touch of flavor.
- Remove the skillet from the heat and garnish the dish with chopped green onions before serving to add a fresh pop of color.
Notes or Tips
For a personal touch, feel free to customize your Lo Mein with your favorite vegetables or protein additions, such as chicken, shrimp, or tofu. Also, if you enjoy a bit of heat, a sprinkle of red pepper flakes can bring an exciting kick to the dish!
Cooking Techniques
This recipe primarily involves stir-frying, a quick cooking method that locks in flavors and maintains the nutrients and crunch of the vegetables. Make sure to keep the heat high and the ingredients moving in the pan to achieve that perfect balance of tender and crisp.
FAQ
Can I use gluten-free noodles?
Absolutely! Gluten-free noodles can be substituted without compromising the dish’s flavor or texture.
How can I store leftovers?
Leftover Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in a pan or microwave before serving.
Is this dish suitable for meal prep?
Yes! This Lo Mein is fantastic for meal prep. Just make sure to store the noodles and sauce separately if possible, to keep everything fresh.
Conclusion
This easy 15-minute Lo Mein is not just a meal; it’s a celebration of vibrant flavors and quick cooking! With its colorful vegetables and luscious sauces, it’s bound to become a weekday favorite. So gather your ingredients, fire up that skillet, and enjoy a delightful dinner that comes together in a flash!