Introduction
There’s nothing quite like a warm bowl of Chicken Tortilla Soup to wrap you in comfort, especially on a chilly day. This easy-to-make recipe bursts with vibrant flavors from fresh vegetables and perfectly seasoned chicken, making it a family favorite in no time. Not only is it delicious, but it also fills your home with an irresistible aroma. Let’s dive into this delightful dish that you’ll want to prepare again and again!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Tortilla chips, for serving
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat, allowing it to shimmer slightly.
- Add the diced onion and minced garlic; sauté until the onion becomes translucent and fragrant, approximately 5 minutes.
- Stir in the diced red and green bell peppers, cooking for an additional 3-4 minutes until they soften slightly.
- Pour in the black beans, corn, diced tomatoes (with juices), chicken broth, cumin, chili powder, and smoked paprika. Stir well to combine all the ingredients.
- Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to mingle beautifully.
- Stir in the shredded chicken and season the soup with salt and pepper to taste. Let it simmer for another 5-10 minutes until everything is heated through and cozy.
- Serve the soup hot, garnished with fresh cilantro, a handful of crispy tortilla chips, and wedges of lime for that extra zing!
Notes or Tips
This Chicken Tortilla Soup is versatile! Feel free to customize it by adding your favorite vegetables or swapping in other beans like pinto beans. For a spicier kick, add diced jalapeños or red pepper flakes. You can also make this soup ahead of time; it tends to taste even better the next day as the flavors deepen. Just reheat gently on the stove before serving!
Cooking Techniques
This recipe employs a simple sautéing technique to build flavor at the beginning, enhancing the overall taste of the soup. Simmering allows the ingredients to meld together, creating a rich, comforting broth. Always remember to taste as you go, adjusting seasonings to your preference for the best results!
FAQ
Can I freeze the Chicken Tortilla Soup?
Yes! This soup freezes well. Just be sure to let it cool completely before transferring it to airtight containers. It will keep in the freezer for up to three months. When ready to eat, thaw in the fridge overnight and reheat on the stove.
What can I serve with the soup?
Serve this soup with warm cornbread, a side salad, or a creamy avocado dip for a satisfying meal. Don’t forget the toppings—fresh cilantro, lime, and tortilla chips make the perfect finishing touches!
Conclusion
Now that you have this warm and welcoming Chicken Tortilla Soup recipe in your cooking arsenal, you’re all set to impress your family and friends with a dish loaded with flavor and comfort. So gather your ingredients, follow these simple steps, and enjoy a hearty bowl of this cozy soup that’s sure to warm your heart. Happy cooking!