Introduction
There’s something incredibly comforting about a warm, homemade chicken pot pie, isn’t there? This easy creamy chicken pot pie highlights tender shreds of chicken enveloped in a rich and creamy sauce, mixed with colorful vegetables, all encased in a flaky, golden crust. It’s the kind of dish that wraps you in a warm hug on a chilly evening, making it the perfect centerpiece for family dinners or gatherings with friends. Let’s dive into how to create this deliciously satisfying comfort food that will have everyone asking for seconds!
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1 pre-made pie crust (for top)
- 1 pre-made pie crust (for bottom)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). The anticipation begins!
- In a large skillet, melt the butter over medium heat, letting that rich, buttery aroma fill the kitchen.
- Add the chopped onion and celery to the skillet, cooking until softened, about 5 minutes. Stir occasionally and enjoy the wonderful scents developing.
- Sprinkle in the flour, and cook for another minute, stirring constantly to create a smooth base.
- Gradually whisk in the chicken broth and milk until the mixture is smooth and thickened—a thick, creaminess that’s simply divine!
- Stir in the shredded chicken, frozen vegetables, salt, black pepper, garlic powder, and thyme. Once combined, remove from heat and prepare for the next step.
- Place the bottom pie crust into a 9-inch pie pan. Pour the chicken mixture into this cozy crust.
- Top with the second pie crust, sealing the edges with a lovely crimp. Don’t forget to make some slits on top for steam to escape—this is where the magic happens!
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is beautifully golden brown. The smell will be irresistible!
- Once done, let the pot pie sit for about 10 minutes before serving. This will help the filling set, ensuring each slice is a perfect serving.
Notes or Tips
Feel free to customize your pot pie with your favorite vegetables or herbs! Fresh herbs like rosemary or parsley can add a lovely twist. You can also use leftover turkey for a festive variation. Pair your delightful chicken pot pie with a crisp green salad for a complete meal!
Cooking Techniques
This dish employs a few essential cooking techniques: sautéing the vegetables enhances their flavor, while whisking creates a smooth sauce that forms the pot pie’s luscious filling. Baking perfectly takes practice, but watching for that golden crust is the key to achieving pie perfection!
FAQ
Can I make this pot pie ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator for up to 2 days before assembling and baking it.
What can I serve with chicken pot pie?
A crisp green salad or buttery garlic bread make wonderful accompaniments, adding freshness or texture to your meal.
Can this recipe be frozen?
Yes! You can freeze the assembled pot pie before baking. Just thaw it overnight in the refrigerator before baking it at the same temperature.
Conclusion
This easy creamy chicken pot pie is sure to become a family favorite, bringing warmth and happiness to your dining table. Its hearty filling wrapped in a buttery crust is not just food, but a slice of comfort that nourishes both body and soul. Gather your loved ones, serve up generous portions, and enjoy a delightful dinner together!