Introduction
If you’re looking for a delightful way to enjoy the moist, comforting flavors of banana bread while keeping it light, you’re in for a treat! This easy low-fat applesauce banana bread is not only a feast for the senses but also a Weight Watchers-friendly recipe that makes for the perfect snack or breakfast option. With each slice, you’ll experience the warm aroma of cinnamon and the rich sweetness of ripe bananas, all while keeping your health goals in mind. Let’s dive into creating this scrumptious loaf that will keep you coming back for more!
Ingredients
- 1 cup unsweetened applesauce
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsweetened almond milk (or any other milk of your choice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). The warm air will make your kitchen smell incredible by the time the bread is done.
- In a large mixing bowl, combine the applesauce, mashed bananas, granulated sugar, brown sugar, almond milk, and vanilla extract. Stir well until all the ingredients are beautifully blended together.
- In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. This ensures that your leavening agents are well-distributed for an even rise.
- Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Remember, a few lumps are perfectly fine—over mixing can lead to dense bread!
- Gently pour the batter into a greased 9×5-inch loaf pan, spreading it evenly.
- Bake in your preheated oven for about 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
- Once baked, let the bread cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely—if you can wait that long!
Notes or Tips
Feel free to add a handful of chopped nuts or chocolate chips to the batter for an extra crunch or sweet touch. If you prefer, you can also substitute the granulated sugar for a natural sweetener to make it even lighter. Storing the banana bread in an airtight container keeps it moist for several days—if it lasts that long!
Cooking Techniques
This banana bread is simple enough for beginners yet rewarding for seasoned bakers. Pay close attention to the mixing process to ensure the bread remains light and airy. Utilizing room-temperature ingredients can make mixing even easier, allowing for a smoother batter.
FAQ
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in your batter.
How do I know when the bread is fully baked?
The toothpick test is the best way. If it comes out clean or with just a few moist crumbs, your bread is good to go!
Conclusion
This easy low-fat applesauce banana bread is not just a delicious treat; it’s a wholesome addition to your baking repertoire that allows you to indulge guilt-free. Each slice is packed with flavor and perfect for any time of the day. Whether enjoyed fresh out of the oven or toasted with a touch of butter or nut spread, it’s bound to become a favorite in your home. Happy baking!