Introduction
There’s nothing quite like the aroma of a perfectly roasted ribeye filling your home. This easy ribeye roast, also known as prime rib, is a showstopper that will elevate any dinner table. With its rich marbling and mouthwatering flavors, this dish is designed to impress your family and friends during special occasions or cozy Sunday dinners. Follow along for a simple yet delightful recipe that ensures a tender, juicy roast every time!
Ingredients
- 1 (4-5 pound) ribeye roast, bone-in
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Optional: fresh herbs for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6-8 servings
Directions and Instructions
- Begin by removing the ribeye roast from the refrigerator, allowing it to sit at room temperature for at least 2 hours before cooking. This helps to ensure even cooking.
- Preheat your oven to 450°F (232°C), creating a beautifully crisp exterior.
- Pat the roast dry with paper towels to eliminate excess moisture, which is key for that golden-brown crust.
- In a small bowl, combine the olive oil, kosher salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and smoked paprika to create a flavorful seasoning rub.
- Generously rub the seasoning mixture all over the ribeye roast, making sure every inch is beautifully coated.
- Place the roast on a rack in a roasting pan, positioning it bone side down for optimal heat circulation.
- Roast in the preheated oven for 20 minutes to develop a lovely crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for an additional 60 to 90 minutes, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium rare, 145°F for medium).
- Once done, remove the roast from the oven and loosely cover it with aluminum foil. Let it rest for 20 to 30 minutes before slicing to allow the juices to redistribute.
- Serve your delicious ribeye roast garnished with fresh herbs, if desired, for that extra touch of elegance.
Notes or Tips
For the best flavor, choose high-quality herbs and spices. Letting the roast rest is crucial for juiciness, so don’t skip that step! You can pair this delicious roast with a rich gravy or serve it with your favorite sides like creamy mashed potatoes and roasted vegetables.
Cooking Techniques
Roasting is all about managing heat effectively. Preheating the oven high initially helps to create a caramelized crust, while lowering the temperature allows the inside to cook evenly without drying out. Use a meat thermometer to ensure perfect doneness every time, and remember that the roast will continue to cook slightly while it rests!
FAQ
Can I use a boneless ribeye roast for this recipe?
Absolutely! The cooking times will remain similar, but a boneless roast may cook slightly faster, so keep an eye on the internal temperature.
What should I do with leftovers?
Leftover ribeye can be sliced thin and used in sandwiches, salads, or even stir-fries, adding a burst of flavor to any meal.
Conclusion
This easy ribeye roast recipe is a wonderful way to enjoy a tender, juicy piece of beef that’s perfect for gatherings or a special family dinner. The simple seasoning blends beautifully with the meat, enhancing its natural flavors. Whether it’s a holiday celebration or just a chance to treat yourself, this roast is sure to impress. Happy cooking!