Introduction
There’s nothing quite like the simple pleasure of a delicious, home-cooked meal, especially when it comes together in just one skillet. These Easy Skillet Chicken Thighs are juicy, tender, and infused with a burst of garlic and herbs. Perfect for a cozy weeknight dinner, this dish is not only quick to prepare but also brings warmth and comfort to the table. With the crackling skin and rich sauce, each bite is a delightful experience that your family will love!
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the chicken thighs generously with salt and pepper on both sides. This step is essential for building flavor.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers. This indicates it’s hot enough for a perfect sear.
- Carefully add the chicken thighs to the skillet, skin-side down. Sear them for about 5-7 minutes, or until the skin is crispy and golden brown.
- Once nicely browned, flip the chicken thighs over and cook for an additional 5 minutes to develop more flavor.
- Add the minced garlic, dried oregano, and dried thyme to the skillet, stirring to combine all the aromatic ingredients.
- Pour in the chicken broth, stirring gently, and bring the mixture to a simmer. This will create a flavorful base for the chicken.
- Reduce the heat to low, cover the skillet, and let the chicken cook for about 20 minutes, or until the meat is cooked through and the juices run clear.
- After cooking, remove the chicken from the skillet and set aside to rest.
- In the remaining sauce, stir in the butter, allowing it to melt and thicken slightly, creating a rich, glossy finish.
- To serve, place the chicken thighs on a platter, drizzled generously with the garlic herb sauce, and garnish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For even more flavor, consider marinating the chicken thighs in olive oil, garlic, and herbs a few hours before cooking. This will allow the flavors to penetrate the meat, making it even more delicious. Additionally, if you prefer boneless thighs, you can easily substitute them, just reduce the cooking time slightly.
Cooking Techniques
Searing the chicken skin-side down is key to achieving that perfect golden-brown crust while locking in moisture. The use of a covered skillet helps retain heat and steam, ensuring that the chicken cooks through while remaining juicy. Remember to always check the internal temperature of chicken, which should reach 165°F to ensure it’s safe to eat.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind that they may cook faster, so adjust your cooking time accordingly to avoid drying them out.
What side dishes go well with this recipe?
These chicken thighs pair beautifully with a crisp green salad, roasted vegetables, or creamy mashed potatoes, making for a balanced and satisfying meal.
Conclusion
With these Easy Skillet Chicken Thighs, you can bring a touch of comfort and style to your dinner table without spending hours in the kitchen. The combination of crispy skin and aromatic sauce makes this dish truly irresistible. Whether it’s a busy weeknight or a relaxed weekend gathering, this recipe is sure to become a go-to favorite. Enjoy each flavorful bite with your loved ones!