Introduction
There’s something truly magical about the aroma of a freshly baked Snickerdoodle Bundt Cake wafting through your home. This delightful cake brings the classic flavors of the beloved snickerdoodle cookie into a moist, fluffy dessert that’s perfect for any occasion. Whether it’s a cozy gathering with friends or a festive holiday celebration, this cake will warm your heart and satisfy your sweet tooth. Let’s dive into this easy and comforting recipe that promises to impress!
Ingredients
- 1 package yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan to ensure easy release.
- In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, and vanilla extract.
- Using a mixer, blend on medium speed for 2-3 minutes until the batter is smooth, creamy, and well combined.
- In a separate bowl, mix together the granulated sugar and ground cinnamon to create a sweet, aromatic topping.
- Pour half of the luscious cake batter into the prepared bundt pan, sprinkling half of the cinnamon-sugar mixture over the layer.
- Pour the remaining cake batter over the cinnamon-sugar layer, finishing with a sprinkle of the remaining cinnamon-sugar mixture on top.
- With a knife, gently swirl the cinnamon-sugar into the cake batter, creating a beautiful marbled effect.
- Bake in your preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean, indicating perfect doneness.
- Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- For a delightful finishing touch, brush the warm cake with melted butter and sprinkle additional cinnamon-sugar on top, if desired.
Notes or Tips
For an extra layer of flavor, consider adding chopped nuts or chocolate chips to the batter. This cake is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to three days. You can also freeze individual slices for a sweet treat anytime!
Cooking Techniques
Swirling the cinnamon-sugar mixture into the batter not only adds visual appeal but also introduces those cozy flavors throughout the cake. Be gentle with your swirling to maintain the marbled effect while ensuring every bite has that rich cinnamon taste. Additionally, greasing your bundt pan thoroughly is essential to prevent sticking and to allow the cake to come out smoothly.
FAQ
Can I use homemade cake mix instead of a packaged one?
Absolutely! You can substitute a homemade yellow cake recipe if you prefer. Just ensure that the texture and moisture level are similar for the best results.
What can I pair this cake with?
This Snickerdoodle Bundt Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
Conclusion
This Easy Snickerdoodle Bundt Cake is more than just a dessert; it’s a warm embrace in cake form. With its soft, moist texture and rich, buttery cinnamon flavor, this cake is sure to become a treasured recipe in your collection. So gather your ingredients, preheat that oven, and get ready to indulge in this delightful treat that’ll have everyone coming back for seconds!