Introduction
Nothing quite compares to the warm, comforting aroma of freshly baked bread wafting through your kitchen. These 30 Minute Dinner Rolls are the perfect solution for anyone seeking a quick yet delightful addition to their meal. With a soft and pillowy texture, these rolls are golden brown on the outside and tender on the inside, making them irresistible! Whether you’re preparing a family dinner or hosting a gathering, these rolls will quickly become a favorite at your table.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 egg (optional, for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Gently stir and let the mixture sit for about 5 minutes until it becomes frothy and bubbly—this means the yeast is active and ready to work its magic!
- Add the melted butter and salt to the yeast mixture, stirring until well combined.
- Gradually add the flour, one cup at a time, mixing until a soft dough begins to form. You will know it’s time to get your hands in there!
- Lightly flour a surface and knead the dough for about 5 minutes, or until it feels smooth and elastic—a wonderful point when you can start feeling the dough’s texture transform.
- Place the kneaded dough in a greased bowl, cover it with a warm kitchen towel, and let it rise in a warm spot for 10-15 minutes, or until it has doubled in size.
- While the dough is rising, preheat your oven to 375°F (190°C) so it’s ready to go!
- After the dough has risen, punch it down gently and divide it into 12 equal portions. Shape each piece into a lovely little ball.
- Arrange the dough balls on a greased baking sheet, making sure to leave about an inch of space between them for expansion during baking.
- Allow the rolls to rise again for another 10 minutes. If you’re feeling fancy, brush the tops with a beaten egg for that beautiful, golden finish!
- Slide the baking sheet into the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and emanating a comforting, warm scent.
- Remove from the oven and let cool for a few moments before serving. Enjoy them warm, perhaps slathered with a pat of butter!
Notes or Tips
- To keep these rolls extra soft, make sure not to overbake them. Watch them closely in the last few minutes!
- Adding herbs or garlic to the melted butter for brushing can give your rolls a delicious twist.
- These rolls freeze beautifully! Just let them cool completely, then store in an airtight container or bag. Reheat in the oven for a few minutes when ready to serve.
Cooking Techniques
Kneading is a crucial step in developing the gluten in the dough, which gives the rolls their delightful structure. When you’re kneading, be gentle but firm. If the dough feels too sticky, you can always sprinkle a little more flour as you work with it. Additionally, using a warm, draft-free place for rising helps the yeast activate better, leading to that perfect fluffy texture in your rolls!
FAQ
- Can I make these rolls ahead of time? Yes! You can prepare the dough and refrigerate it after kneading. Just let it come to room temperature before shaping and baking.
- What’s the best way to store leftover rolls? Store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze.
- Can I substitute whole wheat flour? You can use whole wheat flour, but start with half whole wheat and half all-purpose to maintain the light texture.
Conclusion
These 30 Minute Dinner Rolls are not just a side dish; they’re a way to create memorable moments with family and friends around the dinner table. With their ease and speed, they make baking feel approachable and fun. So roll up your sleeves and get ready to enjoy homemade bread that’s sure to warm your heart and fill your home with love!