Introduction
Cozy nights call for a dish that feels like a warm embrace, and these Garlic Butter Chicken Bites with Creamy Parmesan Pasta do just that! Rich and creamy, this recipe transforms basic ingredients into a luscious comfort food delight. Picture tender chicken bites enveloped in a garlicky, buttery sauce, served over perfectly cooked pasta, and you have a dish that’s sure to impress your loved ones. Whether it’s a weeknight dinner or a special gathering, this flavor-packed meal is a guaranteed crowd-pleaser.
Ingredients
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 8 oz (225g) pasta (like fettuccine or linguine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter until it begins to froth.
- Add the chicken pieces to the skillet, seasoning them generously with salt, pepper, and Italian seasoning. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute, just until the garlic becomes fragrant and golden.
- While the garlic is cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- To the garlic mixture in the skillet, pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese, mixing until the sauce is thick, creamy, and smooth.
- Return the cooked chicken to the skillet, tossing it to coat in the delicious creamy sauce.
- Add the drained pasta to the skillet, and combine everything thoroughly, ensuring each strand is coated in that heavenly sauce.
- Serve hot, garnished with a sprinkle of fresh chopped parsley for a pop of color and freshness.
Notes or Tips
- For an even richer flavor, consider adding a pinch of red pepper flakes to give the dish a delightful kick!
- If you prefer whole wheat pasta or a gluten-free option, feel free to use those instead—just adjust the cooking time as needed.
- This dish is perfect for leftovers; simply reheat gently on the stovetop with a splash of cream to smooth out the sauce.
Cooking Techniques
Mastering a few key techniques will elevate your cooking game!
- Sautéing: This method helps develop flavor; ensure your skillet is hot before adding ingredients for that lovely golden crust.
- Simmering: Allow your sauce to simmer gently to achieve a thick and creamy consistency; high heat can cause it to separate.
- Combining: Tossing the pasta with the sauce in the skillet allows it to absorb the flavors beautifully.
FAQ
Can I use frozen chicken for this recipe? Yes! Just make sure to thaw it first and adjust the cooking time as needed until fully cooked.
What if I don’t have Parmesan cheese? You can substitute with Pecorino Romano or any other cheese that melts well, but it might change the flavor slightly!
How can I make it vegetarian? Replace the chicken with sautéed mushrooms or even add some vegetables like broccoli or spinach for more color and nutrition.
Conclusion
There you have it! A comforting dish that’s quick enough for a weeknight yet delightful enough for a special occasion. Garlic Butter Chicken Bites with Creamy Parmesan Pasta brings together flavors that will fill your kitchen with warmth and your hearts with joy. Enjoy this dish with your family or friends, and let the rich aromas transport you to your favorite Italian trattoria, right in your own home!