Introduction
If you’re in the mood for a dish that combines savory shrimp, hearty sausage, and vibrant broccoli, look no further than this Garlic Butter Shrimp, Sausage, and Broccoli recipe. It’s a delightful one-pan meal that will have your kitchen smelling divine in no time! With just a handful of ingredients and a quick cooking process, you can whip up a dinner that is not only delicious but also packed with flavor and nutrition. Perfect for busy weeknights or a cozy weekend dinner, this dish is sure to impress family and friends alike.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 4 cups broccoli florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, melt the butter until it begins to bubble gently.
- Add the minced garlic and sauté for about 1 minute, just until it becomes fragrant but does not turn brown.
- Add the sliced sausage to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the sausage is nicely browned.
- Next, toss in the broccoli florets. Stir and cook for another 3-4 minutes, letting the broccoli become tender yet still vibrant and crisp.
- Now it’s time for the star of the show! Add the shrimp to the skillet. Season with red pepper flakes (if using), salt, and pepper. Cook until the shrimp turns a lovely pink color, about 3-4 minutes.
- Just before serving, drizzle the dish with fresh lemon juice and sprinkle the chopped parsley on top for a burst of color and flavor.
Notes or Tips
Feel free to customize this recipe to suit your taste. You can swap the broccoli for other vegetables like bell peppers or asparagus, or even add in some cherry tomatoes for a sweet touch. If you prefer a little extra heat, increase the amount of red pepper flakes, or serve with a hot sauce on the side. This dish pairs beautifully with rice or crusty bread to soak up that luscious garlic butter sauce!
Cooking Techniques
This recipe is straightforward, focusing on basic sautéing techniques. Start by controlling your heat to gently melt the butter and prevent the garlic from burning. Browning the sausage adds depth to the flavor, while blanching the broccoli ensures it stays bright and crunchy, providing a lovely contrast to the tender shrimp. Remember to keep an eye on the shrimp—they cook quickly, and you’ll want them perfectly pink and juicy!
FAQ
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely before cooking for even results.
What type of sausage works best?
Smoked sausage adds a fantastic flavor, but you can use any variety you prefer, such as Italian or kielbasa.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time and store them separately in the fridge. Simply cook them when you’re ready to enjoy!
Conclusion
This Garlic Butter Shrimp, Sausage, and Broccoli dish is the perfect solution when you’re craving something comforting yet quick to prepare. The combination of succulent shrimp and savory sausage, all enveloped in a rich garlic butter sauce, is simply irresistible. With its vibrant colors and wholesome ingredients, this one-pan meal is not only a feast for the taste buds but also a treat for the eyes. Give it a try, and I promise it will become a new favorite in your household!