Introduction
Welcome to a delightful dish that’s bursting with flavor and is perfect for any night of the week! These Garlic Butter Steak Bites and Potatoes are not only incredibly easy to prepare, but they also promise a savory dining experience that will leave everyone at the table smiling. Imagine tender pieces of steak seared to perfection, tossed with golden, buttery baby potatoes and a rich, aromatic garlic sauce — a comforting one-skillet meal that is sure to be a hit!
Ingredients
- 1 pound steak (sirloin or tenderloin), cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Directions and Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat, letting the butter become bubbly and fragrant.
- Add the halved baby potatoes to the skillet, seasoning them generously with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until they turn golden brown and become tender.
- While the potatoes are cooking, season the steak bites with paprika, salt, and pepper, ensuring each piece is well-coated.
- Once the potatoes are perfectly cooked, remove them from the skillet and set aside to keep warm.
- In the same skillet, add the remaining 2 tablespoons of butter and heat until it melts completely.
- Carefully add the seasoned steak bites in a single layer, searing them for about 2-3 minutes on each side, or until they reach your desired level of doneness.
- Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant and luscious.
- Return the cooked potatoes to the skillet and gently toss them with the steak and garlic butter until everything is beautifully combined.
- Finish off by garnishing with chopped parsley before serving, adding a touch of color and freshness.
Notes or Tips
This dish is versatile and can easily adapt to your preferences. Feel free to swap the steak for chicken or shrimp if you like. To heighten the flavor even more, consider adding a splash of Worcestershire sauce or balsamic vinegar for a tangy twist! And don’t hesitate to adjust the seasoning to your liking. Fresh herbs like thyme or rosemary can also elevate this dish beautifully.
Cooking Techniques
Mastering the art of searing steak is key to achieving that perfect crust while keeping the meat tender inside. Ensure your skillet is hot enough before adding the steak and resist the temptation to move it around too much in the pan — let it sit for a few minutes to develop that lovely caramelization. Also, when cooking the potatoes, make sure they’re not overcrowded in the pan to allow for even cooking and browning.
FAQ
Can I make this recipe with other types of potatoes?
Absolutely! While baby potatoes are delightful, you can use any type of small potato, like Yukon Gold or fingerlings, for a similar result.
How do I know when the steak is done?
Using a meat thermometer is the best way to check. Aim for around 130°F for medium-rare and 145°F for medium doneness.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prep the steak and potatoes in advance. Just store them separately in the fridge and toss them together just before cooking.
Conclusion
Garlic Butter Steak Bites and Potatoes are a deliciously comforting dish that brings warmth and joy to any dinner table. The combination of tender steak and golden potatoes, all enveloped in savory garlic butter, makes for a satisfying meal that is sure to impress. Whether it’s a cozy family dinner or a gathering with friends, this recipe is your ticket to a memorable dining experience. Enjoy every bite!