Introduction
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, perfect for game day, family gatherings, or simply a cozy night in. These delightful bite-sized treats are bursting with flavor, combining juicy beef, melty cheeses, and a buttery garlic crust. Once you take a bite, you’ll be transported to flavor heaven!
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can refrigerated crescent dough
- 1/4 cup grated Parmesan cheese
- 3 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic, minced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cheeseburger bombs
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce until well combined.
- Stir in the cheddar and mozzarella cheese until evenly distributed.
- Unroll the crescent dough on a flat surface and separate it into triangles.
- Place a spoonful of the beef mixture in the center of each triangle.
- Fold the sides of the dough over the filling to create a sealed ball, pinching the edges to secure.
- Place the filled bombs on a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, and parsley.
- Brush the garlic butter mixture generously over each cheeseburger bomb.
- Sprinkle the tops with grated Parmesan cheese.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Allow to cool for a few minutes before serving.
Notes or Tips
- Feel free to customize the filling with your favorite burger toppings.
- Serve with your choice of dipping sauces for an extra flavor boost.
- These bombs can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if cooking from frozen.
Cooking Techniques
To achieve perfectly cooked Cheeseburger Bombs, ensure your ground beef is mixed well but not overworked, as this can make the filling tough. Properly seal the dough around the filling to prevent any leakage during baking.
FAQ
- Can I use turkey or chicken instead of beef? Yes, ground turkey or chicken works wonderfully!
- What can I serve with these bombs? A fresh salad, fries, or your favorite dipping sauces pair nicely.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing indulgence that you won’t want to miss. With their cheesy, savory filling and crispy, buttery crust, they’re sure to become a favorite in your recipe rotation. Enjoy sharing (or enjoying them all to yourself)!