Introduction
Get ready for a meal that’s as comforting as a warm hug! This Garlic Parmesan Chicken and Potatoes recipe will fill your kitchen with delightful aromas and leave your taste buds dancing with joy. Tender chicken thighs, infused with rich garlic and savory Parmesan cheese, teamed with creamy baby potatoes make for a perfect one-pan wonder. It’s ideal for busy weekdays or a cozy weekend dinner with the family. Let’s dive into this delicious dish that’s sure to become a favorite!
Ingredients
- 4 chicken thighs, bone-in, skin-on
- 1 pound baby potatoes, halved
- 4 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This is the perfect temperature for achieving that crispy skin on the chicken while keeping it juicy inside.
- In a large mixing bowl, stir together the olive oil, minced garlic, salt, black pepper, Italian seasoning, and grated Parmesan cheese until well combined.
- Add in the chicken thighs, making sure they get a generous coating of that fragrant mixture. You want every bite to be bursting with flavor!
- In another bowl, toss the halved baby potatoes with any leftover olive oil, salt, and pepper until they’re nicely seasoned.
- On a large baking sheet, arrange the chicken and seasoned potatoes. Place the chicken skin-side up to allow the skin to get deliciously crispy.
- Bake in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and beautifully golden brown.
- Once out of the oven, let the dish rest for a few minutes. Sprinkle fresh chopped parsley over the top for a burst of color and freshness before serving.
Notes or Tips
For an extra touch of flavor, consider marinating the chicken with the seasoning mixture for a few hours or overnight. This will deepen the flavors even more! Additionally, you can add seasonal vegetables like carrots or green beans to the baking sheet for a complete meal in one pan.
Cooking Techniques
This recipe utilizes the technique of roasting, which helps develop rich flavors while keeping the chicken juicy and the potatoes tender and crispy. Make sure to arrange the ingredients in a single layer on the baking sheet for even cooking. Remember, a good baking sheet will help ensure a perfect roast!
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time. Start checking for doneness at about 25-30 minutes.
What can I serve with this dish?
This meal is quite filling on its own, but you might enjoy serving it with a simple side salad or some crusty bread to soak up all the delicious juices!
Can I make this ahead of time?
While it’s best served fresh, you can prepare the chicken and potatoes in advance, cover, and refrigerate. Just bake them right before serving!
Conclusion
Your family will absolutely love this Garlic Parmesan Chicken and Potatoes recipe! It’s quick, flavorful, and perfect for any dinner occasion. With minimal cleanup and maximal deliciousness, it embodies everything we cherish about home cooking. So roll up your sleeves, gather your ingredients, and enjoy making this cozy dish that’s sure to warm both your heart and your home!