Introduction
There’s something undeniably comforting about a home-cooked meal, especially when it involves the rich flavors of garlic and Parmesan. This Garlic Parmesan Chicken Meatloaf recipe brings a modern twist to a classic dish, making it not only delicious but also a delightful way to bring the family together at the dinner table. Whether it’s a busy weeknight or a weekend gathering, these tender meatloaves are sure to impress!
Ingredients
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 1/4 cup minced garlic
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup marinara sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, salt, pepper, onion powder, and milk.
- Mix the ingredients until well combined.
- Form the mixture into small loaf shapes and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top of each meatloaf.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- During the last 5 minutes of baking, spoon marinara sauce over the meatloaves.
- Remove from the oven and let them rest for a few minutes before serving.
Notes or Tips
- Feel free to customize the herbs used in the recipe to suit your taste.
- Leftovers can be stored in the refrigerator for up to three days.
- For added flavor, consider mixing in some chopped spinach or roasted red peppers.
Cooking Techniques
This recipe employs the simple yet effective techniques of mixing, shaping, and baking, allowing the ingredients to meld beautifully while ensuring a moist and flavorful loaf. The use of parchment paper makes for easy cleanup and prevents sticking, ensuring each bite is perfect.
FAQ
- Can I use ground turkey instead of chicken? Yes, ground turkey works well for this recipe!
- What can I serve with these meatloaves? They pair wonderfully with a side of roasted vegetables or a fresh salad.
- Can I make these meatloaves ahead of time? Absolutely! You can prepare them the night before and store them in the fridge until you’re ready to bake.
Conclusion
With their savory flavors and comforting texture, these Garlic Parmesan Chicken Meatloaves are a true crowd-pleaser. They’re easy to make, packed with wholesome ingredients, and perfect for any occasion. So gather your loved ones, serve up some smiles, and enjoy this delightful dish!