Introduction
Welcome to a culinary adventure that takes your taste buds on a tropical getaway! This Garlic Shrimp Mofongo is not just a dish; it’s a flavor-packed celebration that brings together succulent shrimp, buttery plantains, and the warmth of garlic. Perfect for a cozy dinner with friends or a delightful family meal, this recipe is rich in texture, bursting with flavor, and will surely become a favorite on your dinner table. Let’s dive into this incredible Puerto Rican classic!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 ripe plantains, peeled and chopped
- 1/2 cup pork cracklings (chicharrón)
- 1/4 cup olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnishing
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil and butter over medium heat until aromatic and bubbling.
- Add the minced garlic and sauté for about a minute, allowing its wonderful fragrance to fill your kitchen.
- Introduce the shrimp to the skillet, seasoning them with paprika, salt, and pepper. Cook until the shrimp turn a lovely pink color, which should take about 3-4 minutes.
- Pour in the chicken broth, and let it simmer for an additional 2 minutes. Then, remove from heat and set aside, allowing those flavors to meld beautifully.
- Meanwhile, in a separate pot, boil the chopped plantains in salted water until they are tender, roughly 15-20 minutes.
- Once cooked, drain the plantains and mash them in a mixing bowl with the pork cracklings until well combined and creamy.
- Using your hands, shape the mofongo into balls or mounds, ready to hold that delicious garlic shrimp on top.
- To serve, place the mofongo beautifully on a plate, generously top it with the sautéed garlic shrimp, and brighten it up with fresh cilantro and lime wedges on the side.
Notes or Tips
Feel free to adjust the garlic and spices according to your taste preferences. For an added kick, consider a dash of hot sauce or crushed red pepper to the shrimp. If you can’t find pork cracklings, crispy bacon or smoked sausage can be wonderful substitutes!
Cooking Techniques
For this recipe, mastering the art of sautéing is key. The goal is to achieve that perfect golden crust on the shrimp while infusing them with the robust aromas of garlic and paprika. Additionally, boiling the plantains until tender allows for a smooth mash that pairs wonderfully with the shrimp.
FAQ
Can I make mofongo in advance?
Yes, you can prepare the mofongo ahead of time. Simply mash the plantains and cracklings, shape them into balls, and refrigerate. When you’re ready to serve, warm them lightly and top with the shrimp.
What can I serve with Garlic Shrimp Mofongo?
This dish pairs beautifully with a refreshing salad or some fried plantain chips on the side. You can also enjoy it with a glass of crisp white wine or a tropical drink!
Conclusion
This Garlic Shrimp Mofongo is a delightful blend of comfort and flavor that brings the taste of Puerto Rico directly to your kitchen. With its satisfying layers of textures and aromas, it’s not just a meal; it’s a joyful experience meant to be shared. Whip this up for your next gathering or a cozy night in, and watch as it becomes an instant favorite among family and friends!