Introduction
Welcome to a vibrant journey of flavors with this Greek Lemon Chicken and Orzo recipe! Perfectly seared chicken breasts bathe in a luscious, tangy lemon sauce that dances with the warmth of garlic and oregano. All of this is nestled among tender orzo pasta and juicy cherry tomatoes, creating a delightfully comforting one-pot meal. Whether you are whipping this up for a weeknight dinner or sharing with friends over a cozy gathering, this dish is bound to impress and satisfy.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, letting the rich aroma fill your kitchen.
- Season the chicken breasts generously with salt, pepper, and dried oregano, then add them to the skillet. Sear the chicken for about 5-7 minutes on each side until they are beautifully golden brown.
- Pour in the chicken broth, fresh lemon juice, and lemon zest. Bring the mixture to a gentle simmer, allowing all the flavors to meld together.
- Add the orzo pasta to the skillet, stirring to combine everything. Cover and cook for approximately 10-12 minutes, or until the orzo is tender and has absorbed most of the delicious liquid.
- Next, stir in the halved cherry tomatoes and cover again, cooking for another 3-5 minutes until the tomatoes have softened and burst with flavor.
- Remove the skillet from heat and gently fold in the crumbled feta cheese and freshly chopped parsley for an added burst of freshness.
- Serve warm, garnished with extra parsley and lemon wedges if desired, and enjoy the symphony of Mediterranean flavors!
Notes or Tips
- For a little extra zest, consider adding some lemon zest in the final garnishing.
- Feel free to substitute the cherry tomatoes with sun-dried tomatoes for a different flavor profile.
- This dish can be made ahead and reheated, making it perfect for meal prep!
Cooking Techniques
This recipe utilizes a simple one-pan technique that not only keeps cleanup to a minimum but also allows each ingredient to shine. Searing the chicken first ensures it locks in moisture, while the broth and lemon juice create a fragrant cooking environment that infuses the orzo with flavor.
FAQ
- Can I make this dish vegetarian? Absolutely! You can replace the chicken with chickpeas or a selection of your favorite vegetables, and use vegetable broth instead!
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave.
- Can I freeze this dish? Yes, you can freeze the cooked dish! Just be aware that the orzo may become slightly softer upon reheating.
Conclusion
This Greek Lemon Chicken and Orzo dish is not just a recipe; it’s a celebration of flavors and a comforting meal that brings people together. With its balance of tangy lemon, tender chicken, and rich feta, it’s a wonderful addition to your weeknight dinner repertoire or for entertaining guests. So grab your skillet and indulge in this vibrant, Mediterranean-inspired masterpiece today!