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Introduction
Craving a light yet satisfying meal that bursts with flavor? This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Garlic Sauce is just what you need! Perfect for warm weather or any time you want a taste of the grill, this dish combines tender shrimp, fresh veggies, and a luscious sauce, all served over a hearty base of brown rice or quinoa. Gather your ingredients and let’s create something delicious!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked brown rice or quinoa
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine shrimp, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Thread the shrimp onto skewers; if using wooden skewers, be sure to soak them in water for 30 minutes prior to prevent burning.
- Grill shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
- In a separate bowl, mix avocado, corn, cherry tomatoes, red onion, and cilantro. Season with salt and pepper to taste.
- In another bowl, whisk together Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper to create the creamy garlic sauce.
- To assemble the bowls, layer cooked brown rice or quinoa, grilled shrimp, avocado corn salsa, and drizzle with creamy garlic sauce.
- Garnish with additional cilantro, if desired, and serve immediately.
Notes or Tips
- Feel free to substitute the shrimp with chicken or tofu for a different protein option.
- For an extra kick, add some diced jalapeño to the avocado corn salsa.
- Use fresh corn for a sweetness that pairs perfectly with the other flavors.
Cooking Techniques
Grilling shrimp is an art that unlocks their natural sweetness, creating a delightful char. Keep an eye on them while they cook to ensure they don’t overcook, which can make them tough. The addition of spices infuses a smoky flavor, and pairing it with the fresh salsa adds a refreshing twist to each bite.
FAQ
- Can I make this recipe in advance? Yes, you can prepare the salsa and sauce ahead of time, and grill the shrimp just before serving.
- What can I serve this dish with? Serve alongside a green salad or your favorite dipping sauces for more variety.
- Is the creamy garlic sauce healthy? Yes, it uses Greek yogurt as a base, which offers a lighter alternative to heavy cream sauces.
Conclusion
This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Garlic Sauce is not only quick and easy but also a feast for the senses. Whether you’re entertaining guests or enjoying a family dinner, this dish will surely impress and satisfy. Grab the freshest ingredients and get ready to savor every delicious bite!
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