Introduction
Welcome to a comforting and delicious meal that brings together the earthy sweetness of sweet potatoes and the savory richness of ground beef! This Ground Beef and Sweet Potatoes Skillet is not only a one-pan wonder but also a feast for the senses. The vibrant colors and enticing aromas that fill your kitchen while this dish cooks will have your family gathered around the table in no time. It’s perfect for a busy weeknight or a cozy weekend dinner, and it’s sure to please everyone!
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup corn (fresh or frozen)
- 2 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Heat the olive oil in a large skillet over medium heat. Let the oil warm up until it shimmers.
- Add the diced onions and bell pepper to the skillet. Sauté for about 3-4 minutes, or until they become soft and aromatic.
- Stir in the minced garlic and cook for an additional minute until the fragrance fills your kitchen.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s evenly browned, about 5-7 minutes.
- Season the beef mixture with paprika, cumin, salt, and pepper. Stir well to coat everything in those flavorful spices.
- Incorporate the diced sweet potatoes and corn, mixing everything together to ensure the sweet potatoes are evenly distributed in the skillet.
- Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally. This allows the sweet potatoes to become tender and caramelized.
- Once the sweet potatoes are tender, remove the cover and cook for an additional 5 minutes to let any excess moisture evaporate.
- Taste the mixture and adjust the seasonings if necessary, adding more salt or pepper to your liking.
- Garnish with fresh parsley before serving for a pop of color and freshness.
Notes or Tips
- Feel free to mix and match the vegetables; zucchini or spinach could make a delightful addition!
- If you prefer a little heat, consider adding some diced jalapeños or a pinch of cayenne pepper.
- For a creamier dish, you can stir in a splash of cream or some cheese towards the end.
Cooking Techniques
Using a skillet allows for the melding of flavors while keeping the cooking process simple and straightforward. Sautéing the vegetables first ensures they release their natural juices, and browning the beef adds a delicious depth of flavor. Covering the skillet while cooking the sweet potatoes helps them cook evenly and thoroughly, ensuring a tender bite in every mouthful!
FAQ
- Can I make this recipe ahead of time? Yes! You can prepare it ahead of time and simply reheat it when you’re ready to serve.
- What can I serve with this dish? This skillet is hearty enough on its own, but you could serve it with a side salad or some crusty bread to soak up the juices.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
This Ground Beef and Sweet Potatoes Skillet is the perfect combination of flavors and textures, making mealtime a delightful experience. It’s vibrant, nutritious, and oh-so-satisfying! The best part? It’s easy to prepare and clean up, letting you spend more quality time with your loved ones. Try it out for your next dinner, and watch it become a family favorite!