Introduction
Welcome to a delightful culinary adventure where comfort meets convenience! This Ground Beef Fried Rice is not only quick and easy but also bursting with flavor and nutritious veggies. Perfect for busy weeknights or a cozy dinner with family, this dish brings together tender ground beef, colorful mixed vegetables, and fluffy rice, all coated in a savory sauce that will have everyone coming back for seconds. With simple ingredients and straightforward steps, you’ll be able to whip this up in no time!
Ingredients
- 1 pound ground beef
- 3 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet or wok, heat a small amount of cooking oil over medium-high heat. The oil should shimmer but not smoke.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s beautifully browned and no longer pink, which should take about 5-7 minutes.
- Once the beef is cooked, introduce the minced garlic and mixed vegetables to the skillet. Stir-fry for about 3-5 minutes, until the vegetables are tender and vibrant.
- Push the beef and vegetable mixture to one side of the skillet. On the empty side, pour in the beaten eggs and scramble them until fully cooked.
- Gently fold in the cooked rice, ensuring that every grain mixes well with the deliciously seasoned beef and veggies.
- Pour in the soy sauce, oyster sauce, and sesame oil. Stir thoroughly to ensure that the rice is evenly coated with the rich flavors of the sauces.
- Season with salt and pepper to taste, adjusting to your preference. Stir in the chopped green onions and cook for an additional 2-3 minutes, letting all those flavors meld together.
- Serve hot and enjoy your delicious ground beef fried rice! It’s perfect on its own, or as a side to your favorite Asian dishes.
Notes or Tips
For best results, use day-old rice as it has had time to dry out, which helps prevent it from becoming mushy. Feel free to substitute your favorite vegetables or use leftover veggies from previous meals. To add a bit of heat, consider incorporating a splash of chili oil or some red pepper flakes.
Cooking Techniques
The key to perfect fried rice is high heat and quick cooking. Stir-frying allows the ingredients to cook evenly while retaining their individual textures and flavors. Be sure not to overcrowd the skillet to achieve that delightful golden color on the beef and veggies. If you’re making a larger batch, it’s best to do it in batches to keep everything crispy!
FAQ
Can I use other proteins instead of ground beef?
You absolutely can! Chicken, shrimp, or tofu will work wonderfully in this fried rice recipe.
What can I serve with fried rice?
This dish stands well on its own but also pairs nicely with spring rolls, dumplings, or a fresh cucumber salad for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
This Ground Beef Fried Rice is your perfect go-to for a quick, satisfying meal that promises to please both the kids and adults alike. With simple ingredients and an easy preparation method, it’s a dinner winner! Grab your skillet and let the aroma of this delightful dish fill your kitchen as you whip up a delicious feast in no time. Enjoy every savory bite!