Introduction
Warm, comforting, and full of flavor, this Ground Beef Hot Honey Bowl is the perfect meal for a cozy weeknight dinner. Picture tender, ground beef sautéed with aromatic garlic and nestled atop a fluffy bed of rice, all drizzled with a sweet and spicy hot honey glaze. Whether you’re feeding the whole family or just looking for a quick meal, this dish delivers a delightful burst of taste and textures that will leave everyone asking for seconds!
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup hot honey
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli
- 1/4 cup chopped green onions (for garnish)
- Sesame seeds (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, warm the olive oil until it shimmers.
- Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Increase the heat to medium-high and add the ground beef. Cook until it’s beautifully browned, breaking it apart with a spatula, about 6-8 minutes.
- Sprinkle in the smoked paprika, salt, black pepper, and red pepper flakes, stirring to combine the flavors and cooking for an additional minute.
- Reduce the heat to low, then drizzle in the hot honey, stirring gently until every bit of beef is coated in the rich glaze.
- In individual serving bowls, start with a generous layer of cooked rice at the bottom, followed by a hearty scoop of the beef mixture and a topping of steamed broccoli.
- Finish with a sprinkle of chopped green onions and sesame seeds for an added crunch and burst of flavor before serving.
Notes or Tips
Feel free to adjust the level of spice by adding more or fewer red pepper flakes to suit your taste. If you want to elevate the dish a little further, consider adding some pickled vegetables for a tangy contrast that cuts through the sweetness of the hot honey.
Cooking Techniques
When sautéing, make sure not to overcrowd the pan to allow the beef to brown evenly and develop a deep flavor. The key to creating a rich dish lies in those tiny browned bits that form on the bottom of the skillet. Don’t forget to scrape them up as you mix in the hot honey for an extra depth of umami flavor!
FAQ
Can I use a different protein?
Absolutely! This recipe works beautifully with ground turkey, chicken, or even plant-based crumbles for a vegetarian version.
What can I serve on the side?
A simple side salad or some crispy egg rolls can complement this dish nicely, adding a refreshing touch to balance out the rich flavors.
Conclusion
This Ground Beef Hot Honey Bowl is a delightful way to enjoy a comforting meal that’s both quick and satisfying. Each bite brings a perfect harmony of sweet and spicy flavors that will warm your heart and please your palate. Get ready to savor a dish that’s not just a meal, but a delightful experience for your taste buds!