Introduction
There’s something wonderfully comforting about a one-pan meal, and this Ground Beef Orzo dish is no exception! Bursting with flavor and a delightful mix of textures, it makes for the perfect weeknight dinner. Picture juicy ground beef mingling with tender orzo pasta, all enveloped in a savory sauce that warms the soul. It’s a hearty, satisfying meal that the whole family will love.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked, breaking it apart with a spoon as it cooks. If there’s excess fat, be sure to drain it off for a leaner meal.
- Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion turns a beautiful translucent color, filling your kitchen with an inviting aroma.
- Stir in the uncooked orzo, diced tomatoes (with their juicy goodness), beef broth, oregano, paprika, salt, and pepper. Mix everything together until well combined.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the flavorful liquid.
- Stir occasionally to keep the orzo from sticking to the bottom of the skillet and adjust seasoning according to your taste preferences.
- Once cooked to perfection, remove from heat and garnish with freshly chopped parsley for a vibrant touch before serving.
Notes or Tips
Feel free to add in some vegetables like spinach or bell peppers for an extra boost of nutrients and flavor! This dish also makes great leftovers, reheating well for lunches or quick dinners throughout the week.
Cooking Techniques
This recipe highlights the technique of sautéing, which helps release flavors from the onions and garlic, creating a rich base for the dish. Simmering the orzo with the beef and broth not only cooks the pasta perfectly but also allows it to absorb all the delicious flavors, making each bite satisfying and hearty.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as tasty alternatives for a lighter version.
What can I serve with this dish?
A simple green salad or a side of garlic bread would pair beautifully with this meal!
Conclusion
This Ground Beef Orzo is sure to become a favorite in your dinner rotation. With its easy preparation and delightful combinations of flavors, it makes mealtime both effortless and enjoyable. Gather your loved ones, serve up generous portions, and savor the delightful warmth of this comforting dish!