Introduction
Welcome to a heartwarming dish that’s as comforting as a cozy hug! This Ground Beef Sweet Potato Skillet is a one-pan wonder that brings together succulent ground beef, vibrant vegetables, and the natural sweetness of sweet potatoes. Each bite is a delightful blend of flavors and textures that will surely please both the family and any guests at your table. Plus, cleanup is a breeze with just one skillet to wash!
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnishing (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. The oil should shimmer slightly, indicating it’s ready for the next step.
- Add the diced onion and bell pepper to the skillet, sautéing until softened, around 5 minutes. Their vibrant colors will start to brighten the kitchen!
- Stir in the minced garlic and let it cook for an additional minute, allowing its aromatic fragrance to fill the air.
- Add the ground beef to the skillet, using a spatula to break it apart. Cook until browned, making sure to drain any excess fat if necessary.
- Next, incorporate the diced sweet potatoes, paprika, cumin, salt, and pepper into the skillet, mixing everything together thoroughly.
- Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally. Keep an eye on it as the sweet potatoes become tender and everything melds into a harmonious dish.
- Once cooked, taste the mixture and adjust the seasoning as desired. A little extra salt or pepper can make all the difference!
- For a finishing touch, garnish with fresh parsley if desired before serving, adding a pop of color and a hint of freshness.
Notes or Tips
This dish is wonderfully versatile! Feel free to mix in other veggies you have on hand. Zucchini, spinach, or even corn would add a nice twist. If you want a little heat, consider adding a pinch of red pepper flakes or a diced jalapeño when cooking the onions. Enjoy the leftovers for lunch the next day as the flavors develop even more!
Cooking Techniques
Cooking in a skillet allows for the ingredients to sauté and develop a rich flavor profile. The trick is to layer the ingredients, starting with those that take longer to soften, like the onions and bell peppers, and adding quicker-cooking items later. Covering the skillet helps to steam the sweet potatoes, speeding up their cooking time while keeping them tender and flavorful.
FAQ
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work wonderfully and provide a lighter option.
What can I serve with this dish?
This skillet dish is cozy enough to stand alone, but you can serve it with a simple green salad or some crusty bread to soak up the juices if you like.
Is this dish freezer friendly?
Yes! You can freeze leftovers in an airtight container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
Conclusion
This Ground Beef Sweet Potato Skillet is the perfect example of comfort food that’s easy to make yet packed with flavors. It’s a great weeknight dinner that brings the family together at the table. With its vibrant colors, hearty ingredients, and delightful taste, it’s bound to become a favorite in your kitchen. So grab your skillet and enjoy this delicious meal—the smiles and satisfied bellies will be worth it!