Introduction
Looking for a dish that brings warmth and comfort, one that can be enjoyed any time of year? Look no further than this delicious Hash Brown Egg Casserole! This hearty breakfast favorites brings together the crispy goodness of hash browns, rich eggs, and a medley of flavors that will make your mornings feel special. Perfect for family gatherings, brunch with friends, or even a cozy family dinner, this casserole is sure to please a crowd and leave them asking for seconds!
Ingredients
- 1 package (30 oz) frozen shredded hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup diced ham or cooked bacon
- 8 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup diced bell peppers (optional)
- 1/4 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), creating the perfect warm nest for your casserole.
- In a greased 9×13-inch baking dish, evenly spread the thawed hash browns across the bottom, forming a crispy foundation for your dish.
- Sprinkle the shredded cheddar cheese and your choice of diced ham or cooked bacon over the hash browns for a burst of flavor.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until you have a smooth and creamy mixture.
- Pour this delightful egg mixture over the layers in your baking dish, ensuring an even coverage over the hash browns and toppings.
- If you’re using diced bell peppers, go ahead and scatter them over the top for added sweetness and crunch.
- Place your casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is gloriously golden brown.
- Once done, remove it from the oven and let it sit for about 5-10 minutes to firm up just a bit before slicing into it.
- For a fresh finish, garnish with chopped green onions right before serving. Enjoy every bite!
Notes or Tips
Feel free to customize your casserole by adding your favorite vegetables, such as spinach or mushrooms. If you’re looking for an extra kick, a dash of hot sauce can add a delicious twist. This casserole also reheats beautifully, so consider making it ahead of time for an easy breakfast throughout the week!
Cooking Techniques
This casserole relies on simple yet effective techniques. Greasing your baking dish prevents sticking, while evenly distributing the ingredients allows for even cooking. Baking at a steady temperature ensures that the eggs set properly without becoming rubbery. Letting the casserole rest after baking helps flavors meld and makes slicing easier.
FAQ
Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure they are cooked and ready to use, as the frozen ones save prep time.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They should be good for up to 3 days. Reheat in the oven or microwave until heated through.
Can this be made vegetarian?
Of course! Simply omit the ham or bacon and add more veggies like zucchini or mushrooms for added flavor.
Conclusion
This Hash Brown Egg Casserole is more than just a breakfast—it’s a warm hug on a plate. Easy to assemble and satisfying to share, it’s bound to become a cherished recipe in your home. So gather your loved ones, serve this delightful dish, and relish the moments spent together!