Introduction
There’s nothing quite like the comfort of a delicious, home-cooked meal. These Herbed Ricotta Stuffed Chicken Rolls are a delightful fusion of flavors. With creamy ricotta and fresh herbs wrapped in tender chicken, this dish is sure to impress at your next family dinner or cozy gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, basil, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
- Place a chicken breast between two sheets of plastic wrap and pound it to an even thickness using a meat mallet. Repeat for all chicken breasts.
- Spoon a portion of the ricotta mixture onto each chicken breast, spreading it evenly.
- Roll the chicken breasts tightly, securing the filling inside. Use toothpicks if necessary to keep the rolls intact.
- In a skillet, heat olive oil over medium heat. Sear the chicken rolls on all sides until browned, about 3-4 minutes per side.
- Transfer the chicken rolls to a baking dish. Pour marinara sauce over the top and sprinkle with shredded mozzarella cheese.
- Cover the dish with foil and bake in the preheated oven for 25-30 minutes. Remove the foil in the last 10 minutes to allow the cheese to bubble and brown.
- Once cooked through, remove from the oven and let rest for a few minutes before serving.
Notes or Tips
- For added flavor, marinate the chicken in olive oil, lemon juice, and herbs for a few hours before preparing.
- Feel free to substitute the marinara sauce with your favorite pasta sauce.
- These chicken rolls can be made ahead and stored in the fridge prior to baking.
Cooking Techniques
Mastering the art of rolling chicken can take some practice, but with each attempt, you’ll become more confident. A meat mallet is a great tool for achieving a uniform thickness, ensuring even cooking and easy rolling.
FAQ
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can add extra flavor and moisture.
- How long will leftovers last? Leftover stuffed chicken rolls can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I freeze these stuffed chicken rolls? Yes, they can be frozen before baking, just ensure to thaw completely before cooking.
Conclusion
These Herbed Ricotta Stuffed Chicken Rolls are not only flavorful but also a feast for the eyes. Enjoy this comforting dish with a side salad or pasta for a meal that will leave everyone at the table wanting seconds!