Introduction
Get ready to indulge in a delightful twist on a classic comfort food! This High-Protein Creamy Philly Cheesesteak Mac & Cheese combines the rich, savory flavors of a cheesesteak with the creamy, cheesy goodness of mac and cheese. It’s the perfect meal for busy weeknights when you crave something hearty and satisfying.
Ingredients
- 2 cups elbow macaroni
- 1 pound lean ground beef
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Directions and Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula.
- Add the diced bell peppers, onions, and minced garlic to the skillet; cook until the vegetables are soft.
- Season with salt and black pepper, then pour in the beef broth and bring to a simmer.
- Stir in the cream cheese until melted and smooth.
- Add the provolone, cheddar, and Parmesan cheeses; mix until all cheeses are melted and incorporated.
- Combine the cooked macaroni with the cheese mixture and stir until the pasta is well coated.
- Serve hot, garnished with chopped parsley.
Notes or Tips
- Feel free to swap out the ground beef for ground turkey or chicken for a lighter option.
- Add a sprinkle of crushed red pepper flakes for a bit of heat.
- This dish is perfect for meal prep; just store in an airtight container for up to 3 days in the refrigerator.
Cooking Techniques
This recipe showcases simple yet effective cooking techniques, such as sautéing and melting, to create a dish that’s both flavorful and comforting. Browning the beef and sautéing the vegetables enhance the depth of flavor, while stirring in the cheeses ensures a creamy, harmonious blend.
FAQ
- Can I make this recipe ahead of time? Absolutely! You can prepare it in advance and reheat when ready to serve.
- Can I freeze the leftovers? Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw and reheat before serving.
- What can I serve with this dish? A simple side salad or steamed vegetables complements this creamy dish perfectly.
Conclusion
This High-Protein Creamy Philly Cheesesteak Mac & Cheese is sure to become a family favorite, offering comfort and satisfaction in every bite. Embrace the flavors of this hearty dish, and enjoy a delightful meal that will keep everyone coming back for more!