High-Protein Ground Turkey Stuffed Sweet Potato

Introduction

Discover a hearty and nutritious dish that will elevate your meal prep game! This high-protein ground turkey stuffed sweet potato is a delightful blend of flavors and textures, perfect for a satisfying lunch or dinner.

Ingredients

  • 2 medium sweet potatoes
  • 1 pound ground turkey
  • 1 teaspoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes (canned or fresh)
  • 1 avocado, sliced (for topping)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 servings

Directions and Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until tender.
  3. While the sweet potatoes are baking, heat olive oil in a large skillet over medium heat.
  4. Add the diced onion and garlic to the skillet and sauté for about 3-4 minutes until softened.
  5. Add the bell pepper and cook for another 2-3 minutes.
  6. Stir in the ground turkey, cumin, chili powder, salt, and pepper. Cook until the turkey is browned and fully cooked, about 6-8 minutes.
  7. Mix in the black beans and diced tomatoes, allowing to heat through for another 3-4 minutes.
  8. Once the sweet potatoes are done, carefully slice them in half and fluff the inside with a fork.
  9. Scoop the turkey mixture into the sweet potato halves.
  10. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.

Notes or Tips

  • For added flavor, consider adding some shredded cheese on top before serving.
  • This recipe is easily customizable; feel free to incorporate other vegetables you have on hand.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Cooking Techniques

To achieve the best results, properly roasting the sweet potatoes is key; ensure they are fork-tender for a creamy texture. Sautéing your vegetables and turkey not only develops flavor but also helps create a mouthwatering filling.

FAQ

  • Can I use another type of ground meat? Yes, ground beef or chicken would work well.
  • How do I reheat leftovers? Simply microwave them for a quick meal or bake in the oven until heated through.

Conclusion

This high-protein ground turkey stuffed sweet potato is not only delicious but also packed with nutrients. It’s a meal your whole family will love, and with a few simple ingredients, you’re on your way to a wholesome feast!

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