Introduction
There’s something incredibly comforting about a hearty casserole, and this Hobo Casserole with Ground Beef truly embodies the essence of home-cooked goodness. Packed with flavor and simplicity, it features layers of tender potatoes, savory beef, and melted cheese that will warm your heart and satisfy your hunger. Perfect for a family dinner or a meal prep option for busy weekdays, this dish brings everyone together around the table.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 4 large potatoes, sliced thin
- Salt and pepper to taste
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat; drain excess fat.
- Stir in the frozen mixed vegetables and cream of mushroom soup; mix well.
- Spray a baking dish with cooking spray. Layer half of the sliced potatoes at the bottom of the dish.
- Pour the beef mixture over the potato layer and spread evenly.
- Top with the remaining sliced potatoes, salt, and pepper.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the cheddar cheese on top.
- Bake for an additional 15 minutes or until the potatoes are tender and cheese is melted.
- Allow to cool for a few minutes before serving.
Notes or Tips
- Feel free to use fresh vegetables if you prefer; just be sure to chop them finely.
- Double the recipe for larger gatherings, or make it ahead and store it in the refrigerator for easy reheating.
- Experiment with different cheeses, like mozzarella or pepper jack, for a unique twist.
Cooking Techniques
Creating a wonderful casserole involves browning the meat properly to lock in flavors and layering your ingredients thoughtfully. The key is ensuring that the potatoes are thinly sliced so they cook perfectly throughout the baking process.
FAQ
- Can I use a different type of meat? Yes, ground turkey or chicken can be excellent substitutes!
- How long will leftovers last? They can be stored in the refrigerator for 3-4 days.
- Can I freeze this casserole? Absolutely! Just make sure to wrap it tightly before freezing for up to 3 months.
Conclusion
This Hobo Casserole with Ground Beef is more than just a dish; it’s a reminder of cozy nights and family gatherings. With its straightforward preparation and delightful flavors, it’s sure to become a staple in your cooking repertoire. Enjoy every bite and share the warmth with loved ones!