Honey Sriracha Ground Chicken and Broccoli

Introduction

This delectably sweet and spicy Honey Sriracha Ground Chicken and Broccoli dish is perfect for a quick weeknight dinner! The combination of honey and sriracha creates a deliciously sticky glaze that pairs beautifully with tender ground chicken and vibrant broccoli. It’s a meal that is both satisfying and healthy, sure to become a favorite at your dining table.

Ingredients

  • 1 lb ground chicken
  • 2 cups broccoli florets
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)
  • Green onions for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Directions and Instructions

  1. In a large skillet over medium heat, add olive oil and minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
  2. Add ground chicken to the skillet and cook until browned, breaking it into chunks, about 5-7 minutes.
  3. While the chicken is cooking, steam the broccoli florets until bright green and tender, about 4-5 minutes.
  4. In a small bowl, mix together honey, sriracha sauce, and soy sauce.
  5. Pour the honey sriracha mixture over the browned chicken, stirring well to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Add the steamed broccoli to the chicken mixture, tossing to coat evenly with the sauce. Season with salt and pepper to taste.
  7. Serve hot, garnished with sesame seeds and sliced green onions if desired.

Notes or Tips

  • Adjust the amount of sriracha based on your spice tolerance.
  • For a lower-carb option, serve the dish over cauliflower rice.
  • This meal can be made ahead of time and reheated for a quick lunch.

Cooking Techniques

To achieve the best results, ensure that you cook the ground chicken over medium heat to evenly brown it, and steam the broccoli just until it’s tender but still vibrant. This helps maintain its nutritional value and crisp texture.

FAQ

  • Can I substitute ground chicken with another protein? Yes, turkey or beef work well too!
  • How spicy is this recipe? The heat level can be adjusted by modifying the amount of sriracha used.
  • Can I use frozen broccoli? Yes, just ensure it’s steamed according to package instructions.

Conclusion

This Honey Sriracha Ground Chicken and Broccoli recipe is not only quick and easy, but it also brings a wonderful burst of flavors to your table. The sweet and spicy sauce combined with fresh ingredients makes for a vibrant dish that’s sure to please everyone. Enjoy your culinary adventure!

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