Introduction
Huli Huli Chicken is a delightful dish bursting with tropical flavors that transport your taste buds straight to Hawaii. This succulent, grilled chicken coated in a sweet and savory marinade is perfect for summer barbecues or cozy family dinners, making it a must-try for any food lover.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes (optional)
- Green onions, sliced for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine soy sauce, ketchup, brown sugar, pineapple juice, garlic, ginger, rice vinegar, sesame oil, black pepper, and chili flakes. Mix well to create the marinade.
- Add the chicken thighs to the bowl, making sure they are well coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and reserve the marinade.
- Place the chicken on the grill, skin side down, and cook for about 6-7 minutes.
- Flip the chicken and brush with the reserved marinade, grilling for an additional 6-7 minutes, or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes before serving.
- Garnish with sliced green onions before serving.
Notes or Tips
- For an extra flavor boost, consider marinating the chicken overnight.
- Adjust the level of chili flakes to suit your spice preference.
- Serve with rice or a fresh salad to complement the dish.
Cooking Techniques
Huli Huli Chicken embraces the art of grilling, allowing the heat to caramelize the sugars in the marinade, creating a beautifully charred exterior while retaining the juiciness of the chicken.
FAQ
- Can I use boneless chicken thighs? Yes, boneless thighs will work; just reduce the cooking time slightly.
- What can I substitute for pineapple juice? Mango juice or apple juice can be used as alternatives.
- Is this recipe suitable for meal prep? Absolutely! You can marinate the chicken in advance and grill it when ready to serve.
Conclusion
This Huli Huli Chicken recipe not only delivers on flavor but also brings a touch of Hawaiian sunshine to your dining table. Whether it’s a casual meal or a festive gathering, this dish is sure to impress and satisfy everyone!