Introduction
There’s something incredibly comforting about a warm bowl of creamy beef and shells. This delightful dish combines succulent ground beef with tender pasta, all enveloped in a rich, creamy sauce. It’s perfect for a family weeknight dinner or a cozy weekend meal. The best part? It’s all made in one pan, which means less cleanup and more time to enjoy with loved ones. With just a few simple ingredients, you can whip up a dish that will have everyone asking for seconds!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup uncooked shell pasta
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Remember to drain any excess fat to keep the dish light and flavorful.
- Add the diced onion and minced garlic to the skillet. Sauté them until the onion becomes translucent, filling your kitchen with a warm, inviting aroma.
- Stir in the beef broth and bring the mixture to a gentle simmer. Let those flavors meld together.
- Carefully toss in the uncooked shell pasta, ensuring it’s well-distributed. Cook according to the package instructions, about 8-10 minutes, until the pasta is al dente.
- Reduce the heat to low and pour in the heavy cream. Add the shredded cheddar cheese, stirring until the cheese melts and creates a luxurious, creamy sauce.
- Season with Italian seasoning, and add salt and pepper to taste. Mix everything together, and watch as your dish comes to life!
- Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.
Notes or Tips
For an added kick, consider incorporating a dash of red pepper flakes. If you’re looking to mix things up, try swapping the cheddar cheese with a blend of your favorites, like mozzarella or Monterey Jack. This dish also pairs wonderfully with a crisp green salad or some garlic bread for a more complete meal.
Cooking Techniques
This recipe showcases a straightforward technique of sautéing and simmering, making it perfect for both novice cooks and seasoned chefs. The beauty of one-pan cooking is not just in flavor, but also in its simplicity. Make sure to stir frequently while the pasta cooks to prevent it from sticking together. The melting cheese should be stirred gently to create a silky sauce that clings to each shell perfectly.
FAQ
Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken will work well in this recipe. Just adjust the seasoning as they may require a bit more flavor.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of beef broth or cream to restore the creaminess.
Can I freeze this dish? Yes, this creamy beef and shells can be frozen. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating.
Conclusion
This irresistible creamy beef and shells recipe is not only a feast for the taste buds but also a wonderful way to bring family and friends together around the dinner table. With its mouthwatering flavors and inviting aroma, it’s sure to become a staple in your household. So gather your loved ones and dig into this creamy delight—each bite is a warm hug that everyone will love!