Introduction
If you’re on the hunt for a delightful snack that’s both comforting and indulgent, look no further than these Irresistible Garlic Parmesan Cheeseburger Bombs! Bursting with flavor, these little parcels of joy are perfect for game day, family get-togethers, or a cozy night in. Imagine biting into a golden brown biscuit shell that gives way to a tender, savory meatball, melting cheese, and a hint of garlic—pure bliss! Let’s dive into this cheesy goodness that’s sure to be a crowd-pleaser.
Ingredients
- 1 pound ground beef
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic, minced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cheeseburger bombs
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. This step is essential for achieving that perfect golden brown crust.
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Use your hands or a spoon to mix until everything is well combined—just imagine the savory aroma filling your kitchen!
- Divide the beef mixture into small portions and shape them into meatballs, about 1 inch in diameter. This size is perfect to fit inside the biscuit dough.
- Take a biscuit from the can and flatten it gently with your hands to create a nice circle. You want it to be large enough to encase the meatball comfortably.
- Place a meatball in the center of the dough circle. Top it with a generous tablespoon of shredded cheddar cheese and a sprinkle of Parmesan cheese for that rich flavor boost.
- Now, fold the dough over the meatball and pinch the edges to seal it completely. Make sure there are no gaps so that the cheesy goodness stays inside!
- Arrange the stuffed biscuit bombs seam side down on the prepared baking sheet, giving them just a little space to breathe.
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Brush this aromatic mixture generously over the tops of the bombs for an irresistible finish.
- Bake in the preheated oven for about 15-20 minutes or until they’re beautifully golden brown and your kitchen is filled with an enchanting scent.
- Remove from the oven and let them cool slightly before serving. Trust me, the wait will be worth it!
Notes or Tips
- Feel free to customize your cheese! Add some pepper jack for a spicy kick or use mozzarella for a milder flavor.
- If you want a crispy exterior, consider sprinkling a bit of coarse salt on top before baking.
- For an extra burst of flavor, add your favorite seasonings to the ground beef mixture—think smoked paprika or crushed red pepper flakes!
Cooking Techniques
The key to making these Garlic Parmesan Cheeseburger Bombs truly irresistible lies in mastering the art of sealing the dough and balancing flavors. Ensure that the biscuit dough is well-sealed around the filling to prevent any leaks while baking. Moreover, browning the tops with butter and garlic adds a delightful flavor and a lovely, appetizing gloss that makes these bombs even more inviting.
FAQ
- Can I make these ahead of time? Absolutely! You can assemble the bombs, place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold.
- What can I serve these with? These cheesy delights pair wonderfully with a side of marinara sauce for dipping or a fresh garden salad to balance the richness.
- Are they freezer-friendly? Yes! You can freeze the uncooked bombs. Just assemble them, then place them on a baking sheet to freeze individually before transferring to a freezer bag. Bake from frozen when you’re ready to enjoy them!
Conclusion
These Irresistible Garlic Parmesan Cheeseburger Bombs are not just a meal; they’re an experience wrapped in biscuit goodness. With every bite, you’ll be treated to layers of flavor that combine comfort and joy, making it hard to stop at just one! Whether you’re sharing with family or indulging solo, these cheesy bites are guaranteed to become a favorite in your home. So roll up your sleeves and start cooking—happiness is just a bake away!