Introduction
There’s something truly special about a perfectly cooked steak, especially when it’s drenched in a rich, creamy garlic sauce. This Juicy Steak with Creamy Garlic Sauce recipe brings together the succulent flavors of ribeye steaks and a velvety, savory sauce that’s simply irresistible. Whether you’re hosting a dinner party or just treating yourself to a cozy night in, this dish will impress your taste buds and warm your heart. Let’s dive into this culinary delight that’s as easy as it is delicious!
Ingredients
- 2 ribeye steaks
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Start by seasoning both sides of the ribeye steaks generously with salt and black pepper, creating a beautiful flavor foundation.
- In a skillet, heat the olive oil over medium-high heat until it shimmers, ensuring it’s hot enough for a perfect sear.
- Carefully place the steaks in the hot skillet and sear them for about 4-5 minutes on each side, adjusting the time based on your desired doneness.
- Once cooked to your liking, remove the steaks from the skillet and let them rest on a plate. This allows the juices to redistribute for an even more juicy bite.
- In the same skillet, lower the heat and add the minced garlic. Sauté for about 1 minute until the garlic is fragrant and golden, stirring constantly to avoid burning.
- Pour in the heavy cream, stirring well and scraping up any delicious browned bits from the bottom of the skillet, which add depth to the sauce.
- Add the Dijon mustard and Worcestershire sauce to the cream mixture, stirring to combine all the sharp and tangy flavors.
- Let the sauce cook for another 3-4 minutes, allowing it to thicken slightly while emitting an inviting aroma.
- Return the steaks to the skillet and let them bask in the creamy garlic sauce for about a minute, ensuring they are well-coated.
- Remove from heat, sprinkle with fresh parsley, and serve hot, enjoying the delightful combination of flavors!
Notes or Tips
For an added burst of flavor, feel free to add a splash of red wine to the sauce after sautéing the garlic. It will deepen the taste and add a wonderful complexity. Pair your steak with a side of roasted vegetables or mashed potatoes to complete this comforting meal.
Cooking Techniques
To achieve that perfect steak sear, make sure your skillet is hot enough—this helps to lock in those juices and create a delicious crust. Resting the steaks after cooking allows them to maintain their juiciness, making every bite tender and flavorful. When thickening sauces like the garlic cream, keep the heat low and stir gently for the best results.
FAQ
Can I use a different cut of steak?
No problem! While ribeye adds fantastic flavor and tenderness, cuts like sirloin or filet mignon can also work well.
What if I don’t have heavy cream?
You can substitute with half-and-half or a combination of milk and butter for a lighter version, although it may not be as rich.
How can I store leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the sauce’s creaminess.
Conclusion
This Juicy Steak with Creamy Garlic Sauce is not just a meal; it’s an experience filled with warmth, flavor, and satisfaction. With its sumptuous sauce and perfectly cooked steak, it’s sure to become a beloved favorite in your recipe collection. Gather your loved ones, serve this delicious dish, and enjoy the moments and memories you create around the table!